unit 5 assignment 3
Meat that is immersed in a flavorful liquid for hours before cooking for tenderness and flavor is
marinated. -(correct answer)true The spread of bacteria from one type of food to another is
called cross-pollination. -(correct answer)false Within how many days of the sell-by date must
meat be cooked or frozen? -(correct answer)three to five days Which of the following is a good
rule of thumb for refrigerating cooked food? -(correct answer)within 2 hours of cooking Which
of the following identifies how long raw eggs can be safely stored in the refrigerator? -(correct
answer)three to five weeks Which of the following describes the easiest, safest thawing
method for a Thanksgiving turkey? -(correct answer)putting it still wrapped in the refrigerator
Tom left a package of chicken sitting on the counter top and forgot about it when he stepped
outside to play basketball. -(correct answer)storage temperature Jane forgot to wash her
hands after making hamburger patties at the school picnic before slicing onions. -(correct
answer)hygiene Sarah used the same cutting board for tomatoes that she had used to cut up
the pork without washing it between uses. -(correct answer)mixing foods Joe makes sure that
the turkey brats are cooked to 145 F, explaining that turkey does not need as high a
temperature as beef. -(correct answer)correct temperatures Barbara keeps the condiments in
the refrigerator until the burgers are done, explaining that they need to be kept cool. -(correct
answer)cross-contamination Alyssa carefully washes the cutting board after cutting up the
chicken, explaining that raw meat can spoil the vegetables. -(correct answer)food-borne
bacteria A co-worker complains of sudden, severe stomach cramps after eating potato salad
at a company picnic. -(correct answer)storage temperature Drew cooks his famous goulash
and leaves it on the stovetop until Jay comes home from work four hours later. -(correct
answer)storage temperatures
Meat that is immersed in a flavorful liquid for hours before cooking for tenderness and flavor is
marinated. -(correct answer)true The spread of bacteria from one type of food to another is
called cross-pollination. -(correct answer)false Within how many days of the sell-by date must
meat be cooked or frozen? -(correct answer)three to five days Which of the following is a good
rule of thumb for refrigerating cooked food? -(correct answer)within 2 hours of cooking Which
of the following identifies how long raw eggs can be safely stored in the refrigerator? -(correct
answer)three to five weeks Which of the following describes the easiest, safest thawing
method for a Thanksgiving turkey? -(correct answer)putting it still wrapped in the refrigerator
Tom left a package of chicken sitting on the counter top and forgot about it when he stepped
outside to play basketball. -(correct answer)storage temperature Jane forgot to wash her
hands after making hamburger patties at the school picnic before slicing onions. -(correct
answer)hygiene Sarah used the same cutting board for tomatoes that she had used to cut up
the pork without washing it between uses. -(correct answer)mixing foods Joe makes sure that
the turkey brats are cooked to 145 F, explaining that turkey does not need as high a
temperature as beef. -(correct answer)correct temperatures Barbara keeps the condiments in
the refrigerator until the burgers are done, explaining that they need to be kept cool. -(correct
answer)cross-contamination Alyssa carefully washes the cutting board after cutting up the
chicken, explaining that raw meat can spoil the vegetables. -(correct answer)food-borne
bacteria A co-worker complains of sudden, severe stomach cramps after eating potato salad
at a company picnic. -(correct answer)storage temperature Drew cooks his famous goulash
and leaves it on the stovetop until Jay comes home from work four hours later. -(correct
answer)storage temperatures
