1. What is the difference between hunger and appetite?: Hunger: Internal driveth
o o o o o o o o o o o
at prompts negative sensations for us to find food and eat
o o o o o o o o o o
Appetite: External drive that is a positive sensation; a desire to consume specificfood
o o o o o o o o o o o o o
s.
2. List two examples of Cognitive external forces that can influence eating ha
o o o o o o o o o o o
bits and comment on your personal experience with each of them.: Habits,Com
o o o o o o o o o o o o
fort foods, Advertising, Social Factors, Nutritional Value
o o o o o o
3. 1. is the internal drive to find and eat food. Often experi-
o o o o o o o o o o
enced as a 2.
o o o o sensation.: 1. Hunger o o
2. negative
o
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,4. Vitamins are considered both: o o o
a. Macronutrients and Inorganic o o
b. Macronutrients and Organic o o
c. Micronutrients and Organic o o
d. Micronutrients and Inorganic: b. Macronutrients and Organic o o o o o o
5. Define macronutrients: nutrients needed in large amounts in the body
o o o o o o o o o
6. If a fudge brownie has 14 grams of carbohydrates, 2 gram of protein and9
o o o o o o o o o o o o o o o
grams of fat. How many calories are in the brownie?: 14 x 4 = 56
o o o o o o o o o o o o o o
2x4=8
o o o o
9 x 9 = 81
o o o o
56 + 8 + 81 = 145 calories
o o o o o o o
7. The current recommendation to maintain your body weight is 2000 caloriesd
o o o o o o o o o o o
aily. You should not consume any more than 65% of your calories from carbo
o o o o o o o o o o o o o
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,hydrates. How many grams of carbohydrates should you eat in a day?: 325 gr
o o o o o o o o o o o o o
ams
(2000 x .65 = 1300) o o o o
1300 calories / 4 = 325 grams of carbs
o o o o o o o o
8. 1. The state of
o o o
nutrition can be achieved by eating avariety of foods which provide all th
o o o o o o o o o o o o o
e essential nutrients.
o o
2. Malnutrition can either be a nutritional state of
o o o o o o o o or
o nutrition.: 1. desirable
o o
2. A. over B. under
o o o o
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, 9. An individual's health can be assessed using the ABCDEs of nutritional as
o o o o o o o o o o o
sessment. Give a brief description of what A stands for.: Anthropometrics-
o o o o o o o o o o
measurements of body composition such as height and weight
o o o o o o o o o
10. According to MyPlate, what types of food should we increase in ourdio o o o o o o o o o o o
et?: fruits, vegetables, whole grains, low fat dairy
o o o o o o o
11. Based on the nutritional label shown below, how many calories would y
o o o o o o o o o o o
ou consume if you ate the entire container of macaroni and cheese?: 250cal
o o o o o o o o o o o o o
ories per serving x 2 servings per container = 500 calories
o o o o o o o o o o
12. Specific parts of the GI tract include the o o o o o o o (A)
, esophagus, stomach,
o o (B)
, large intestine and rectum. Other organs suchas the liver,
o o o o o o o o o o (C)
and pancreas aid in digestion but are notconsidered part of the GI tract.: A
o o o o o o o o o o o o o o
. mouth
o
B. small intestine
o o
C. gallbladder
o
13. Explain the cause and symptoms of heartburn.: Heartburn is a burning sen
o o o o o o o o o o o
sation in the esophagus due to an improper closing of a sphincter that allowsstoma
o o o o o o o o o o o o o o
ch acids to enter into the esophagus.
o o o o o o
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