ATI Nutrition Dynamic Quizzes| Questions and Answers 2025| Verified and Approved| NCLEX

ATI Nutrition Dynamic Quizzes| Questions and Answers 2025| Verified and Approved| NCLEX A nurse is assessing a patient with signs of protein-energy malnutrition. Which of the following findings should the nurse expect during the physical assessment? Muscle wasting and edema A patient admitted with a history of alcohol use disorder is at risk for thiamine deficiency. Which of the following actions should the nurse take first? Request a thiamine supplement order A nurse is providing dietary teaching to a client with chronic kidney disease who requires a low protein diet. Which food should the nurse recommend? Rice with steamed vegetables A nurse is reviewing the nutritional intake of a client recovering from surgery. Which macronutrient should the nurse prioritize to promote tissue healing? Protein A patient with type 2 diabetes is admitted for poor glycemic control. When assessing their diet history, which intake pattern would concern the nurse most? High intake of refined carbohydrates A nurse is reinforcing teaching with a client who has been prescribed a high-fiber diet. Which 2 statement by the client indicates understanding? "I will add beans and whole grains to my meals." A patient with celiac disease is learning about food choices. Which meal selection by the patient indicates a need for further teaching? Wheat pasta with marinara sauce A nurse is caring for a client with iron-deficiency anemia. Which laboratory value should the nurse monitor to evaluate the effectiveness of nutritional interventions? Hemoglobin level A patient has been diagnosed with dysphagia following a stroke. Which dietary modification should the nurse anticipate recommending? Thickened liquids A nurse is counseling a pregnant client about macronutrient needs. Which nutrient should the nurse emphasize increasing during pregnancy? Protein A patient presents with abdominal cramps, diarrhea, and fever two days after eating at a buffet. Which foodborne illness should the nurse suspect? Salmonella 3 A nurse is reviewing the food choices of a client following a low-fat diet. Which of the following selections indicates correct understanding of dietary recommendations? Grilled chicken breast and steamed broccoli A nurse is teaching a group of clients about food safety practices. Which statement by a client requires further instruction? "I thaw frozen meat on the kitchen counter."