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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
g g g g g g g g
T THERAPY 16TH EDITION BY NIX
g g g g g
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Chapter 01: Food, Nutrition, and Health
g g g g g
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
g g g g g g g g
MULTIPLEgCHOICE
1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlygingagc
ommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices
ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogpro
moteghealthgandgpreventgdisease.
DIF: CognitivegLevel:gApplication REF:g g p.g2
TOP:g NursinggProcess:gImplementation MSC:g NCLEX:gHealthgPromotiongandgMaintenance
2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgthega
ssessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.
ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegi
strationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietiti
ansgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesga
ndgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconductgagnutritio
ngassessment.
DIF: CognitivegLevel:gApplication
REF:g p.g1gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare
3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprovide
sgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.
DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation
4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygpro
cesses;gfatgisgthegsecondarygsourcegofgenergy.
DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation
5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.
ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgnecess
arygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgensuresgade
quateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.
DIF: CognitivegLevel:gComprehension
REF:g p.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation
6. Ag65-year-
oldgmangrequiresg20N
00UkRcS
alI
/dNayGT
wBith.oC
utOaMnygspecificgfatgorgcarbohydrategrequirements.gTheg
approximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshould
providegisg kcal/day.
a. 400gtog700gb.
100g tog 300g c.
500g tog 800g d.
900gtog1200
ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2
000-kcalgdiet,g400gtog700gkcalgshouldgbegprovided.
DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance
7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:g A
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangbody.g
Itgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.
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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
g g g g g g g g
T THERAPY 16TH EDITION BY NIX
g g g g g
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Chapter 01: Food, Nutrition, and Health
g g g g g
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
g g g g g g g g
MULTIPLEgCHOICE
1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlygingagc
ommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices
ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogpro
moteghealthgandgpreventgdisease.
DIF: CognitivegLevel:gApplication REF:g g p.g2
TOP:g NursinggProcess:gImplementation MSC:g NCLEX:gHealthgPromotiongandgMaintenance
2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgthega
ssessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.
ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegi
strationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietiti
ansgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesga
ndgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconductgagnutritio
ngassessment.
DIF: CognitivegLevel:gApplication
REF:g p.g1gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare
3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprovide
sgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.
DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation
4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygpro
cesses;gfatgisgthegsecondarygsourcegofgenergy.
DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation
5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.
ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgnecess
arygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgensuresgade
quateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.
DIF: CognitivegLevel:gComprehension
REF:g p.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation
6. Ag65-year-
oldgmangrequiresg20N
00UkRcS
alI
/dNayGT
wBith.oC
utOaMnygspecificgfatgorgcarbohydrategrequirements.gTheg
approximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshould
providegisg kcal/day.
a. 400gtog700gb.
100g tog 300g c.
500g tog 800g d.
900gtog1200
ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2
000-kcalgdiet,g400gtog700gkcalgshouldgbegprovided.
DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance
7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:g A
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangbody.g
Itgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.
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