NEHA Food Exam Prep Questions and Correct Answers

NEHA Food Exam Prep Questions and Correct Answers Temporary Food Establishment means a FOOD ESTABLISHMENT that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration. Temp Food establishments are considered high risk because inexperienced food handlers, improvised facilities or equipment for handwashing, food prep, etc. NOT Food Establishment Serves only pre-packaged food that are not potentially hazardous (TCS). TCS food food requiring time and temperature control for safety Private homes that receive catered or home delivered food are considered a food establishment false Bed n Breakfast (owner occupied) is not a food establishment if less than 7 guest. Breakfast only, no more than 18 guest. Food Processing Plant Commercial operation that manufactures, packages, labels or stores food for human consumption and provides food for sale or distribution of other business entities such as food processing plants or food establishments. DOES NOT sell directly to consumer TCS food includes: Raw or heat treated animal food. heat treated plant food, raw seeds, cut melons Spoilage: Damage to organoleptic qualities of food sanitary free of harmful levels of pathogens unsanitary Contains harmful levels of pathogens Psychrophiles can grow at __ 32 degrees F Mesophiles can grow at what temperature? 77-103 Degrees F thermophiles can grow at 113-140 Degrees F PIC person in charge PIC Must prove they have knowledge of Food borne disease, HACCP and FDA Code The big eight are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans Food employee an individual working with unpackaged food, food equipment or utensils, or food contact surfaces a conditional employee is one who is... A potential foodservice employee to whom a job offer is made conditional on responses to subsequent medical questions or examinations. Employee report to PIC when experiencing symptoms such as vomiting, diarrhea, jaundice, sore throat with fever, lesion with pus. Employee reporting illness diagonosed by doctor to include: Norovirus, HAV, Shigella, STEC/EHEC, Salmonella and non-typhoidal salmonella. Employee report-able exposure of Norovirus in the last 48 hours Employee report-able exposure of STEC or EHEC within the last 3 days