Nusc 1165 final
The NUSC 1165 Final Exam covers key concepts in nutrition science, including macronutrients, micronutrients, digestion, metabolism, and dietary guidelines. Topics include nutrient functions, energy balance, dietary planning, and the role of nutrition in disease prevention. This study guide provides essential terms, important concepts, and practice questions to help students prepare for the exam. Reviewing these materials will strengthen understanding of nutrition principles and improve exam performance.
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- Nusc 1165
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- Nusc 1165
Documentinformatie
- Geüpload op
- 4 april 2025
- Aantal pagina's
- 33
- Geschreven in
- 2024/2025
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- Tentamen (uitwerkingen)
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- Vragen en antwoorden
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