, Definition
• Non-caloric organic nutrients, Needed in very
small amounts
• Facilitators – help body processes proceed;
digestion, absorption, metabolism, growth etc.
• It cannot be synthesized in sufficient quantities
by an organism, and must be obtained from the
diet.
• Some appear in food as precursors or
provitamins
• Vitamins have diverse biological function:
• hormone-like functions as regulators of mineral
metabolism (vit. D),
• regulators of cell and tissue growth and differentiation
• antioxidants (vit. E, C), enzyme cofactors, Regulate
metabolism
, VITAMIN’S History
• The story of vitamin dates back to 18th century.
• Sailors of this period knew that eating of liver
cures a disease called night blindness and eating
of lemons cures another disease called scurvy.
• Also cod liver oil cures a disease called rickets
• In 1912, Sir H.G. Hopkins first identified
Vitamins in MILK and named it as Accessory
factors.
• Funk named the accessory factors as Vitamins
(Vital amines).
, • Polish biochemist Casimir Funk discovered
vitamin B1 in 1912 in rice bran.
• He proposed the complex be named "Vitamin"
(vital amines).
• By the time it was shown that not all vitamins
were amines, the word was already
ubiquitous.
• 1940s U.S. government mandated specific
vitamins be added to grains and milk to
improve health
• Scientists are now focusing on prevention of
disease with vitamin research