100% tevredenheidsgarantie Direct beschikbaar na je betaling Lees online óf als PDF Geen vaste maandelijkse kosten 4.2 TrustPilot
logo-home
College aantekeningen

Vitamins

Beoordeling
-
Verkocht
-
Pagina's
44
Geüpload op
22-03-2025
Geschreven in
2024/2025

Vitamins are essential organic compounds that our bodies require in small amounts to function properly. They play crucial roles in various physiological processes, including growth, development, metabolism, and immune function. Because the body cannot produce sufficient amounts of most vitamins, they must be obtained through diet or supplementation. Here's a breakdown of key aspects of vitamins: General Characteristics: * Organic Compounds: Vitamins are organic, meaning they contain carbon. This distinguishes them from minerals, which are inorganic. * Essential Nutrients: They are essential because the body cannot synthesize them in adequate quantities, necessitating dietary intake. * Micronutrients: Vitamins are micronutrients, required in small amounts compared to macronutrients like carbohydrates, proteins, and fats. * Diverse Functions: They participate in a wide range of biochemical reactions, acting as coenzymes, antioxidants, and regulators of cell growth and differentiation. Classification: Vitamins are broadly classified into two categories based on their solubility: * Fat-soluble vitamins: * These vitamins dissolve in fats and are absorbed alongside dietary fats in the small intestine. * They are stored in the body's fatty tissues and liver, which can lead to accumulation and potential toxicity if consumed in excessive amounts. * The fat-soluble vitamins are: * Vitamin A: * Essential for vision, immune function, cell growth, and reproduction. * Found in liver, dairy products, and orange and yellow vegetables. * Vitamin D: * Crucial for calcium absorption and bone health. * Synthesized by the body through sun exposure and found in fatty fish and fortified foods. * Vitamin E: * An antioxidant that protects cells from damage. * Found in vegetable oils, nuts, and seeds. * Vitamin K: * Essential for blood clotting and bone health. * Found in leafy green vegetables. * Water-soluble vitamins: * These vitamins dissolve in water and are not stored in the body to a significant extent. * Excess amounts are typically excreted in urine, making toxicity less likely, but regular intake is necessary. * The water-soluble vitamins include: * B vitamins: * A group of eight vitamins that play vital roles in energy metabolism, nerve function, and red blood cell formation. * Includes thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate (B9), and cobalamin (B12). * Vitamin C: * An antioxidant that supports immune function, collagen synthesis, and iron absorption. * Found in citrus fruits, berries, and vegetables. Key Vitamin Functions and Sources: To further clarify, here is a more in depth look at some of the vitamins, and their functions. * Vitamin A: * Supports vision, especially night vision. * Promotes healthy skin and mucous membranes. * Contributes to immune function. * Sources: Liver, sweet potatoes, carrots, spinach. * B Vitamins: * B vitamins are essential for energy production. * B1(Thiamin): Helps the body convert food into energy. * B2(Riboflavin): Works with other B vitamins. * B3(Niacin): Supports healthy cholesterol levels. * B6: Important for brain development and immune function. * B12: Necessary for red blood cell formation and nerve function. * sources: meats, whole grains, and leafy greens. * Vitamin C: * Boosts the immune system. * Acts as an antioxidant. * Aids in collagen production. * sources: citrus fruits, and berries. * Vitamin D: * Helps the body absorb calcium and phosphorus. * Supports bone health. * sources: sunlight, fatty fish, fortified dairy. * Vitamin E: * Protects cells from damage. * Supports immune function. * sources: nuts, seeds, vegetable oils. * Vitamin K: * Essential for blood clotting. * Supports bone health. * sources: leafy green vegetables. Vitamin Deficiencies and Excesses: * Vitamin deficiencies can lead to various health problems, ranging from mild symptoms like fatigue and weakness to severe conditions like scurvy (vitamin C deficiency) and rickets (vitamin D deficiency). * Conversely, excessive intake of some vitamins, particularly fat-soluble ones, can cause toxicity and adverse effects. Supplementation: * While a balanced diet is the best way to obtain vitamins, supplements may be necessary for individuals with specific dietary restrictions, medical conditions, or increased nutrient needs. * It's essential to consult with a healthcare professional before taking vitamin supplements, as they can interact with medications and may not be suitable for everyone. In conclusion, vitamins are vital for maintaining optimal health. Understanding their functions, sources, and potential risks is crucial for making informed dietary choices and supporting overall well-being.

Meer zien Lees minder
Instelling
Vak











Oeps! We kunnen je document nu niet laden. Probeer het nog eens of neem contact op met support.

Gekoppeld boek

Geschreven voor

Instelling
Middelbare school
Vak
School jaar
4

Documentinformatie

Geüpload op
22 maart 2025
Aantal pagina's
44
Geschreven in
2024/2025
Type
College aantekeningen
Docent(en)
Usman
Bevat
Alle colleges

Onderwerpen

Voorbeeld van de inhoud

Vitamins

, Definition
• Non-caloric organic nutrients, Needed in very
small amounts
• Facilitators – help body processes proceed;
digestion, absorption, metabolism, growth etc.
• It cannot be synthesized in sufficient quantities
by an organism, and must be obtained from the
diet.
• Some appear in food as precursors or
provitamins
• Vitamins have diverse biological function:
• hormone-like functions as regulators of mineral
metabolism (vit. D),
• regulators of cell and tissue growth and differentiation
• antioxidants (vit. E, C), enzyme cofactors, Regulate
metabolism

, VITAMIN’S History
• The story of vitamin dates back to 18th century.
• Sailors of this period knew that eating of liver
cures a disease called night blindness and eating
of lemons cures another disease called scurvy.
• Also cod liver oil cures a disease called rickets
• In 1912, Sir H.G. Hopkins first identified
Vitamins in MILK and named it as Accessory
factors.
• Funk named the accessory factors as Vitamins
(Vital amines).

, • Polish biochemist Casimir Funk discovered
vitamin B1 in 1912 in rice bran.
• He proposed the complex be named "Vitamin"
(vital amines).
• By the time it was shown that not all vitamins
were amines, the word was already
ubiquitous.
• 1940s U.S. government mandated specific
vitamins be added to grains and milk to
improve health
• Scientists are now focusing on prevention of
disease with vitamin research
€17,80
Krijg toegang tot het volledige document:

100% tevredenheidsgarantie
Direct beschikbaar na je betaling
Lees online óf als PDF
Geen vaste maandelijkse kosten

Maak kennis met de verkoper
Seller avatar
mehrali

Ook beschikbaar in voordeelbundel

Maak kennis met de verkoper

Seller avatar
mehrali UOH
Volgen Je moet ingelogd zijn om studenten of vakken te kunnen volgen
Verkocht
0
Lid sinds
8 maanden
Aantal volgers
0
Documenten
3
Laatst verkocht
-

0,0

0 beoordelingen

5
0
4
0
3
0
2
0
1
0

Recent door jou bekeken

Waarom studenten kiezen voor Stuvia

Gemaakt door medestudenten, geverifieerd door reviews

Kwaliteit die je kunt vertrouwen: geschreven door studenten die slaagden en beoordeeld door anderen die dit document gebruikten.

Niet tevreden? Kies een ander document

Geen zorgen! Je kunt voor hetzelfde geld direct een ander document kiezen dat beter past bij wat je zoekt.

Betaal zoals je wilt, start meteen met leren

Geen abonnement, geen verplichtingen. Betaal zoals je gewend bent via iDeal of creditcard en download je PDF-document meteen.

Student with book image

“Gekocht, gedownload en geslaagd. Zo makkelijk kan het dus zijn.”

Alisha Student

Veelgestelde vragen