Grains Test Questions With 100%
Verified Solutions 2025
Rice that has had the hull removed but contains the bran, germ and endosperm
CORRECT ANSWERS Brown rice
Rice that prepares in minutes CORRECT ANSWERS precooked rice
Rice that is dry and fluffy when cooked CORRECT ANSWERS long grain rice
Ground white or yellow corn CORRECT ANSWERS cornmeal
the outer protective covering of a kernel of grain CORRECT ANSWERS bran
A whole seed of cereal CORRECT ANSWERS kernel
the reproductive part of a kernel of grain CORRECT ANSWERS germ
Term used to refer to cereal products made from grain that has had the bran and germ
removed during processing CORRECT ANSWERS refined
complex carbohydrates stored in plants CORRECT ANSWERS starch
refinded cereals are cereal grains that have had teh bran and germ removed during
processing CORRECT ANSWERS true
during cooking, water seeps out of starch granules, causing them to shrink CORRECT
ANSWERS false
converted rice tends to cost more than long grain rice CORRECT ANSWERS true
presweetened cereals and cereals with added ingredients cost more than plain cereals
CORRECT ANSWERS true
grain products should be stored tightly covered CORRECT ANSWERS true
rinsing pasta products after draining will help retain nutrients CORRECT ANSWERS
false
flour thickened mixtures are translucent CORRECT ANSWERS false
stirring a starch too rapidly or for too long a time can cause the mixture to become thin
CORRECT ANSWERS true
Verified Solutions 2025
Rice that has had the hull removed but contains the bran, germ and endosperm
CORRECT ANSWERS Brown rice
Rice that prepares in minutes CORRECT ANSWERS precooked rice
Rice that is dry and fluffy when cooked CORRECT ANSWERS long grain rice
Ground white or yellow corn CORRECT ANSWERS cornmeal
the outer protective covering of a kernel of grain CORRECT ANSWERS bran
A whole seed of cereal CORRECT ANSWERS kernel
the reproductive part of a kernel of grain CORRECT ANSWERS germ
Term used to refer to cereal products made from grain that has had the bran and germ
removed during processing CORRECT ANSWERS refined
complex carbohydrates stored in plants CORRECT ANSWERS starch
refinded cereals are cereal grains that have had teh bran and germ removed during
processing CORRECT ANSWERS true
during cooking, water seeps out of starch granules, causing them to shrink CORRECT
ANSWERS false
converted rice tends to cost more than long grain rice CORRECT ANSWERS true
presweetened cereals and cereals with added ingredients cost more than plain cereals
CORRECT ANSWERS true
grain products should be stored tightly covered CORRECT ANSWERS true
rinsing pasta products after draining will help retain nutrients CORRECT ANSWERS
false
flour thickened mixtures are translucent CORRECT ANSWERS false
stirring a starch too rapidly or for too long a time can cause the mixture to become thin
CORRECT ANSWERS true
