AAA Food manager certification Questions With Correct Answers .

AAA Food manager certification Questions With Correct Answers . A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - Correct Answer Hepatitus A Under ideal conditions bacteria can multiply every? - Correct Answer 20 minutes What is the range of temperature for the danger zone? - Correct Answer 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - Correct Answer Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? - Correct Answer Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? - Correct Answer Shiga toxin producing E. Coli What is the main goal for controlling time and temperature? - Correct Answer Reduce and prevent the growth of bacteria Toxins produced by pathogens can be easily eliminated by? - Correct Answer A. Cooking b. cooling c. reheating d. NONE OF THESE D. NONE OF THESE Employees with a headache and cough should be restricted to what type of duties at work? - Correct Answer Stock food Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associate