National Registry of Food Safety Professionals [Part 1] Practice Study Guide Test.

National Registry of Food Safety
Professionals [Part 1] Practice Study
Guide Test.
case - CORRECT ANSWER occurence of illness affecting one person



foodborne illness/disease - CORRECT ANSWER illness caused by eating or drinking contaminated food



hazard - CORRECT ANSWER anything that could cause harm to consumers



foodborne disease outbreak - CORRECT ANSWER occurence of 2 or more cases of a similar illness that
result from eating common food



reasonable care - CORRECT ANSWER management responsibility to take all reasonable precautions to
avoid committing a violation



FDA - CORRECT ANSWER regulatory agency publishes and updates the Food Code



Active Managerial Control - CORRECT ANSWER describes industry's responsibility for developing and
implementing food safety management systems to prevent foodborne illness



HAACP - CORRECT ANSWER identifying foodborne hazards and stop them from occuring



person in charge - CORRECT ANSWER The person present at a food establishment who is responsible for
the operation at the time of inspection



41 F - CORRECT ANSWER cold food must be held at this temperature