Taco Bell Manager Training Questions
and Answers| Latest Update
What is the Deployment for 5 Employees? 2 on DT line, 1 on Front Line, 1 on DT and 1
on Front Register
Where does the manager go for a 5 person deployment? DT Expediter
What is the deployment for 6 employees? 2 on DT line, 2 on Front Line, 1 on DT and 1 on
Front Register
Where does 2 managers go for a 6 person deployment? DT Expediter and Front Line
Expediter, Splitting the store
What is the 8 step priority sequence? 1. Serve Guests
2. Stock and Clean
3. Outside and Restrooms
4. Sweep and Mop
5. Hot Prep
6. Dishes
7. Cold Prep
8. Scheduled Cleaning
, Who is Tracy? Learning Zone Trainer
What Are out Labor Goals? 0 hours or better
What are our ICOS Goals? 2.80 MAX
What are our Learning Zone Goals 100% Trained in all categories
What is the acceptable range in temperature for cold products? 33-40 degrees
What is the minimum temperature for hot food coming out of the Rethermalizer or on the line?
165 Degrees
What is the proper procedure for pulling food from the Rethermalizer? Must Temp 1 bag
of each item and temp must be 165 minimum and must be poured in the pan and temp taken
how do you take the temperature of products in the walk-in? put thermometer between 2
bags of product and must be below 40 Degrees
what is the minimum temperature of handwashing sinks? 100 Degrees
what is the minimum temperature of any other sink besides handwashing sink? 120
degrees
and Answers| Latest Update
What is the Deployment for 5 Employees? 2 on DT line, 1 on Front Line, 1 on DT and 1
on Front Register
Where does the manager go for a 5 person deployment? DT Expediter
What is the deployment for 6 employees? 2 on DT line, 2 on Front Line, 1 on DT and 1 on
Front Register
Where does 2 managers go for a 6 person deployment? DT Expediter and Front Line
Expediter, Splitting the store
What is the 8 step priority sequence? 1. Serve Guests
2. Stock and Clean
3. Outside and Restrooms
4. Sweep and Mop
5. Hot Prep
6. Dishes
7. Cold Prep
8. Scheduled Cleaning
, Who is Tracy? Learning Zone Trainer
What Are out Labor Goals? 0 hours or better
What are our ICOS Goals? 2.80 MAX
What are our Learning Zone Goals 100% Trained in all categories
What is the acceptable range in temperature for cold products? 33-40 degrees
What is the minimum temperature for hot food coming out of the Rethermalizer or on the line?
165 Degrees
What is the proper procedure for pulling food from the Rethermalizer? Must Temp 1 bag
of each item and temp must be 165 minimum and must be poured in the pan and temp taken
how do you take the temperature of products in the walk-in? put thermometer between 2
bags of product and must be below 40 Degrees
what is the minimum temperature of handwashing sinks? 100 Degrees
what is the minimum temperature of any other sink besides handwashing sink? 120
degrees
