RN NUTRITION PROCTORED ATI RETAKE EXAM
with Questions and Verified Answers,
100% Guarantee Pass
This Test Consists of 70 Multiple Questions And Answers
1. A nurse is providing teaching for a client who has a prescription for a low
sodium diet to manage hypertension. Which of the following statements by
the client indicates an understanding of the teaching?
:Ans>> "I can snack on fresh fruit."
2. A nurse is providing teaching about calcium intake to a client who is
breastfeeding. Which of the following is the recommended daily calcium intake
for a client who is breastfeeding?
:Ans>> 1,000mg
3. A nurse is providing teaching about nutrition to an older adult client. The
client asks, "Don't I need the same amount of nutrients that I did when I was
younger?" Which of the following responses should the nurse make?
:Ans>> "Older adults need an increased amount of calcium."
,4. A nurse is providing teaching to a client who has gout and urolithiasis.
The client asks how to prevent future uric acid stones. Which of the following
suggestions should the nurse provide?
:Ans>> -Take allopurinol as prescribed
-Exercise several times a week
-Limit intake of foods high in purine
5. A nurse is teaching a group of parents of toddlers about measures to reduce
the risk of choking. Which of the following foods increase the risk of choking
in toddlers?
:Ans>> -Hot dogs
-Grapes
-Bagels
-Marshmallows
6. A nurse is providing teaching to a client who has constipation. Which of the
following instructions should the nurse include?
:Ans>> Eat yogurt with live cultures
7. A nurse is providing teaching to a young adult client who has a history of
calcium oxalate renal calculi. Which of the following instructions should the
nurse include?
:Ans>> "Consume 1,000mg of dietary calcium daily."
8. A nurse in a provider's office is assessing a client. The nurse determines
,the client's body mass index is 21.2. This finding is classified as which of the
following?
:Ans>> Healthy weight
9. A nurse in a provider's office is reviewing the medical records of a group of
clients. Which of the following clients is at risk for iron deficiency?
:Ans>> -A client who is vegetarian
-A client who is pregnant
-A toddler who is overweight
10. A nurse is caring for a client who has osteoporosis and a new prescription
for calcium supplements. Which of the following foods should the nurse
recommend to promote calcium absorption?
:Ans>> Fortified milk
,11. A nurse is planning care for a client who is receiving chemotherapy and
has a protein deficiency. Which of the following interventions should the nurse
include in the plan of care?
:Ans>> -Mix powdered skim milk into liquid milk
-Add a slice of cheese to hot vegetables
-Mix yogurt into fresh fruit
12. A nurse in a pediatric clinic is talking with the parent of a toddler who states
that her child will not sit at the table to eat with the family. She asks the nurse
for recommendation for "finger foods" for her child. Which of the following
foods should the nurse suggest?
:Ans>> Slices of ripe banana
13. A nurse is teaching a client who is beginning a vegan diet and is concerned
about maintaining an adequate protein intake. Which of the following food
servings should the nurse recommend due to the high amount of protein?
:Ans>> 1/2 cup of hummus
14. A provider tells a client at 12 weeks gestation who practices Hinduism that
she needs more protein in her diet and suggests eating more meat. After the
provider leaves the examination room, the client tells the nurse that eating
animal products will cause her to miscarry. Which of the following responses
should the nurse make?
:Ans>> "Let's discuss other foods that are also high in protein that you could
substitute for meat."
,15. A nurse is creating a plan of care for a client who adheres to Kosher dietary
laws. Which of the following food selections should the nurse recommend?
:Ans>> - Grilled salmon
16. A nurse is caring for an older adult client who has dementia, gets up
frequently to pace during meals, and eats sparingly. Which of the following
actions should the nurse take?
:Ans>> Provide finger foods for the client
17. A nurse is providing dietary teaching to a client who has chronic renal
failure. Which of the following food choices by the client indicates an under-
standing of the teaching?
:Ans>> Grilled fish
18. A nurse is providing teaching to the guardian of a child who has celiac
disease. Which of the following foods should the nurse instruct the guardian
to omit from the child's diet?
:Ans>> Wheat bread
19. A nurse is teaching dietary-modification strategies to a client who has
been newly diagnosed with cirrhosis. Which of the following foods should the
nurse recommend?
:Ans>> Grilled chicken
20. A nurse is planning dietary teaching for a client who has diabetes mellitus.
Which of the following actions should the nurse plan to take first?
:Ans>> Ask the client to identify the types of foods she prefers
,21. A nurse is teaching a client with chronic kidney disease about predialysis
dietary recommendations.The nurse should recommend restricting the intake
of which of the following nutrients?
:Ans>> Protein
22. A nurse is caring for an infant who has gastroenteritis and is dehydrated.
Which of the following characteristics places the infant at a higher risk of
electrolyte imbalances compared to an adult client?
:Ans>> Longer intestinal tract
23. A nurse is teaching the parent of a school-age child who has celiac
disease. Which of the following foods selected by the parent indicates an
understanding of the teaching?
:Ans>> Corn tortilla with black beans
24. A home health nurse is planning care for a client who is receiving
chemotherapy and has neutropenia. Which of the following foods should the
nurse include in the client's plan of care?
:Ans>> Baked chicken
25. A nurse is caring for a client from the Middle East who has celiac disease.
Which of the following actions should the nurse perform regarding the client's
diet?
:Ans>> Determine the client's dietary preferences
26. A nurse is planning care for a client who has AIDS and has developed
stomatitis. Which of the following interventions should the nurse include in
the plan of care?
:Ans>> Avoid salty foods
27. A nurse is conducting dietary teaching with a client who has a history of
, renal calculi. Which of the following instructions should the nurse include in
the teaching?
:Ans>> Drink 3.8L (4 qt) of water throughout the day
28. A nurse is completing dietary teaching with a client who has heart failure
and is prescribed a 2g sodium diet. Which of the following statements by the
client indicates an understanding of the teaching?
:Ans>> "I can have yogurt as a dessert."
29. A nurse is educating a client who is at 10 weeks gestation and reports
frequent nausea and vomiting. Which of the following statements should
the nurse include in the teaching?
:Ans>> "You should eat dry foods that are high in carbohydrates when you
wake up."
30. A nurse is reviewing the dietary choices of a client who has chronic
pancreatitis. Which of the following food items should the nurse suggest
removing from the client's menu for the following day?
:Ans>> Ice cream
31. A nurse is teaching a client who has lactose intolerance about dietary mod-
ifications. Which of the following foods should the nurse recommend?
:Ans>> Soy cheese
32. A nurse is providing teaching to a client who has COPD about maintaining
proper nutrition. Which of the following statements by the client indicates an
understanding of the teaching?
:Ans>> "I will eat more cold foods at meals rather than hot foods."
with Questions and Verified Answers,
100% Guarantee Pass
This Test Consists of 70 Multiple Questions And Answers
1. A nurse is providing teaching for a client who has a prescription for a low
sodium diet to manage hypertension. Which of the following statements by
the client indicates an understanding of the teaching?
:Ans>> "I can snack on fresh fruit."
2. A nurse is providing teaching about calcium intake to a client who is
breastfeeding. Which of the following is the recommended daily calcium intake
for a client who is breastfeeding?
:Ans>> 1,000mg
3. A nurse is providing teaching about nutrition to an older adult client. The
client asks, "Don't I need the same amount of nutrients that I did when I was
younger?" Which of the following responses should the nurse make?
:Ans>> "Older adults need an increased amount of calcium."
,4. A nurse is providing teaching to a client who has gout and urolithiasis.
The client asks how to prevent future uric acid stones. Which of the following
suggestions should the nurse provide?
:Ans>> -Take allopurinol as prescribed
-Exercise several times a week
-Limit intake of foods high in purine
5. A nurse is teaching a group of parents of toddlers about measures to reduce
the risk of choking. Which of the following foods increase the risk of choking
in toddlers?
:Ans>> -Hot dogs
-Grapes
-Bagels
-Marshmallows
6. A nurse is providing teaching to a client who has constipation. Which of the
following instructions should the nurse include?
:Ans>> Eat yogurt with live cultures
7. A nurse is providing teaching to a young adult client who has a history of
calcium oxalate renal calculi. Which of the following instructions should the
nurse include?
:Ans>> "Consume 1,000mg of dietary calcium daily."
8. A nurse in a provider's office is assessing a client. The nurse determines
,the client's body mass index is 21.2. This finding is classified as which of the
following?
:Ans>> Healthy weight
9. A nurse in a provider's office is reviewing the medical records of a group of
clients. Which of the following clients is at risk for iron deficiency?
:Ans>> -A client who is vegetarian
-A client who is pregnant
-A toddler who is overweight
10. A nurse is caring for a client who has osteoporosis and a new prescription
for calcium supplements. Which of the following foods should the nurse
recommend to promote calcium absorption?
:Ans>> Fortified milk
,11. A nurse is planning care for a client who is receiving chemotherapy and
has a protein deficiency. Which of the following interventions should the nurse
include in the plan of care?
:Ans>> -Mix powdered skim milk into liquid milk
-Add a slice of cheese to hot vegetables
-Mix yogurt into fresh fruit
12. A nurse in a pediatric clinic is talking with the parent of a toddler who states
that her child will not sit at the table to eat with the family. She asks the nurse
for recommendation for "finger foods" for her child. Which of the following
foods should the nurse suggest?
:Ans>> Slices of ripe banana
13. A nurse is teaching a client who is beginning a vegan diet and is concerned
about maintaining an adequate protein intake. Which of the following food
servings should the nurse recommend due to the high amount of protein?
:Ans>> 1/2 cup of hummus
14. A provider tells a client at 12 weeks gestation who practices Hinduism that
she needs more protein in her diet and suggests eating more meat. After the
provider leaves the examination room, the client tells the nurse that eating
animal products will cause her to miscarry. Which of the following responses
should the nurse make?
:Ans>> "Let's discuss other foods that are also high in protein that you could
substitute for meat."
,15. A nurse is creating a plan of care for a client who adheres to Kosher dietary
laws. Which of the following food selections should the nurse recommend?
:Ans>> - Grilled salmon
16. A nurse is caring for an older adult client who has dementia, gets up
frequently to pace during meals, and eats sparingly. Which of the following
actions should the nurse take?
:Ans>> Provide finger foods for the client
17. A nurse is providing dietary teaching to a client who has chronic renal
failure. Which of the following food choices by the client indicates an under-
standing of the teaching?
:Ans>> Grilled fish
18. A nurse is providing teaching to the guardian of a child who has celiac
disease. Which of the following foods should the nurse instruct the guardian
to omit from the child's diet?
:Ans>> Wheat bread
19. A nurse is teaching dietary-modification strategies to a client who has
been newly diagnosed with cirrhosis. Which of the following foods should the
nurse recommend?
:Ans>> Grilled chicken
20. A nurse is planning dietary teaching for a client who has diabetes mellitus.
Which of the following actions should the nurse plan to take first?
:Ans>> Ask the client to identify the types of foods she prefers
,21. A nurse is teaching a client with chronic kidney disease about predialysis
dietary recommendations.The nurse should recommend restricting the intake
of which of the following nutrients?
:Ans>> Protein
22. A nurse is caring for an infant who has gastroenteritis and is dehydrated.
Which of the following characteristics places the infant at a higher risk of
electrolyte imbalances compared to an adult client?
:Ans>> Longer intestinal tract
23. A nurse is teaching the parent of a school-age child who has celiac
disease. Which of the following foods selected by the parent indicates an
understanding of the teaching?
:Ans>> Corn tortilla with black beans
24. A home health nurse is planning care for a client who is receiving
chemotherapy and has neutropenia. Which of the following foods should the
nurse include in the client's plan of care?
:Ans>> Baked chicken
25. A nurse is caring for a client from the Middle East who has celiac disease.
Which of the following actions should the nurse perform regarding the client's
diet?
:Ans>> Determine the client's dietary preferences
26. A nurse is planning care for a client who has AIDS and has developed
stomatitis. Which of the following interventions should the nurse include in
the plan of care?
:Ans>> Avoid salty foods
27. A nurse is conducting dietary teaching with a client who has a history of
, renal calculi. Which of the following instructions should the nurse include in
the teaching?
:Ans>> Drink 3.8L (4 qt) of water throughout the day
28. A nurse is completing dietary teaching with a client who has heart failure
and is prescribed a 2g sodium diet. Which of the following statements by the
client indicates an understanding of the teaching?
:Ans>> "I can have yogurt as a dessert."
29. A nurse is educating a client who is at 10 weeks gestation and reports
frequent nausea and vomiting. Which of the following statements should
the nurse include in the teaching?
:Ans>> "You should eat dry foods that are high in carbohydrates when you
wake up."
30. A nurse is reviewing the dietary choices of a client who has chronic
pancreatitis. Which of the following food items should the nurse suggest
removing from the client's menu for the following day?
:Ans>> Ice cream
31. A nurse is teaching a client who has lactose intolerance about dietary mod-
ifications. Which of the following foods should the nurse recommend?
:Ans>> Soy cheese
32. A nurse is providing teaching to a client who has COPD about maintaining
proper nutrition. Which of the following statements by the client indicates an
understanding of the teaching?
:Ans>> "I will eat more cold foods at meals rather than hot foods."
