Test bank for basic nutrition diet therapy 16th edition

Test Bank for Williams Basic Nutrition and Diet Therapy
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16th Edition by Nix William
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEcCHOICE

1. Promotingcachealthccarecservicecthatcimprovescdiabetescmanagementcforcthecelderlycincacco
mmunitycwouldcassistcincwhichcofcthecfollowing?
a.SupportingcthecnationalchealthcgoalscHealthycPeoplec2020
b.ReducingchungercincacsubsetcofcthecUnitedcStatescpopulation
c.ImprovingcMedicarecreimbursementcclaims
d.Providingcaccessctocprimarychealthccarecservices
ANS:c A
HealthycPeoplec2020chascacwidecinfluencecandciscthecfocuscofcthecnation’scmaincobjectivectocpromotech
ealthcandcpreventcdisease.

DIF: CognitivecLevel:cApplication REF:cp.c2
TOP:c NursingcProcess:cImplementation MSC:c NCLEX:cHealthcPromotioncandcMaintenance

2. Acpatientcrequirescacnutritioncassessment.cThecmostcappropriatecprofessionalctocperformcthecas
sessmentcisca
a. physician.
b. nurse.
c. publicchealthcnutritionist.
d. registeredcdietitian.

ANS:c D
ThecregisteredcdietitianciscthecnutritioncexpertcregisteredcwithcthecCommissioncofcDieteticcRegi
strationc(CDR),ctheccertifyingcagencycofcAcademycofcNutritioncandcDietetics.cRegisteredcdietitia
nscarectheconlycprofessionalscwhochavecmetcstrictceducationalcandcprofessionalcprerequisitescan
dcpassedcacnationalcregistrationcexaminationcthatcproperlycpreparescthemctocconductcacnutritionc
assessment.

DIF: CognitivecLevel:cApplication
REF:c p.c1cTOP:c NursingcProcess:cAssessment
MSC:c NCLEX:cSafecandcEffectivecCarecEnvironment:cManagementcofcCare

3. Thecsumcofcallcbodycprocessescinsideclivingccellscthatcsustainclifecandchealthcis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:c C
Metabolismciscthecsumcofcallcchemicalcchangescthatctakecplacecincthecbody.cMetabolismcprovidesc
energy,cbuildsctissue,candcregulatescmetaboliccprocessescincthecbody.

, DIF: CognitivecLevel:cKnowledge REF:c p.c3
TOP:cNursingcProcess:cPlanningcMSC:c NCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdap
tation

4. Thecnutrientscthatcprovidecthecbodycwithcitscprimarycsourcecofcfuelcforcenergycare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:c D
Carbohydratesc(e.g.,cstarchescandcsugars)carecthecbody’scprimarycfuelctoccarrycoutcnecessarycprocesses
;cfatciscthecsecondarycsourcecofcenergy.

DIF: CognitivecLevel:cKnowledge REF:c p.c4
TOP:cNursingcProcess:cPlanningcMSC:c NCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdap
tation

5. Whichcofcthecfollowingciscthecmostcaccuratecstatementcregardingcthecfunctionscofcprotein?
a. Proteinsccancbecacprimarycfuelcsourcecevencifcthereciscadequateccarbohydratecintake.
b. Proteinscarecacnecessarycnutrientctocprovidecenergycforcthecbodycinctimescofcstress.
c. Proteinsccancbecusedcasccoenzymecfactorscduringccellcmetabolism.
d. Proteinscarecessentialctocbuildingcandcrepairingctissuescwithincthecbody.

ANS:c D
Thecprimarycfunctioncofcproteinscisctocprovidecaminocacids,cwhichcarecthecbuildingcunitscnecess
aryctocbuildingcandcrepairingctissuescwithincthecbody.cThisciscacconstantcprocesscthatcensurescadeq
uatecgrowthcandcmaintenancecofctissuescforcacstrongcbody.

DIF: CognitivecLevel:cComprehension
REF:c p.c4cTOP:c NursingcProcess:cAssessment
MSC:cNCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdaptation

6. Ac65-year-
oldcmancrequiresc2000ckcal/daycwithoutcanycspecificcfatcorccarbohydratecrequirements.cTheca
pproximatecnumbercofckilocaloriescpercdaycfromcfatcthatchiscdietcshouldcprovidecis
kcal/day.
a. 400ctoc700
b.ccc 100ctoc300
c. 500ctoc800
d.c 900ctoc1200

ANS:c A
Fatcshouldcprovidecnocmorecthanc20%ctoc35%cofcthectotalckilocaloriescpercday,csocforcac2000-
ckcalcdiet,c400ctoc700ckcal c shouldcbecprovided.




DIF: CognitivecLevel:cApplication REF:c p.c4
TOP:c NursingcProcess:cPlanningcMSC:c NCLEX:cHealthcPromotioncandcMaintenance

7. Thecbody’scmaincstoragecformcofccarbohydratecis
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS:c A
Glycogenciscacpolysaccharidecthatciscthecmaincstoragecformcofccarbohydratecincthechumancbody.c I
tciscmainlycstoredcinctheclivercandctocaclessercextentcincmusclectissue.

DIF: CognitivecLevel:cKnowledge REF:c p.c4
TOP:cNursingcProcess:cPlanningcMSC:c NCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdap
tation

8. Thecnumbercofckilocaloriescprovidedcbyconecslicecofcbreadcthatccontainsc30cgccarbohydrate,c3cgcpr
otein,candc1cgcfatcis kcal.
a. 34
b.ccc 136
c. 141
d.ccc 306

ANS:c C
Calculatecascfollows:cCarbohydratecprovidesc4ckcal/g,cproteincprovidesc4ckcal/g,candcfatcprovide
sc9ckcal/g.cTherefore:

30cgccarbohydrate 4ckcal/gc=c120ckcal
3cgcprotein 4ckcal/gc=c12ckcal
1cgcfat 9ckcal/gc=c9ckcal
=c141ctotalckcalc(120ckcalc+c12ckcalc+c9ckcal)

DIF: CognitivecLevel:cApplication
REF:c p.c4cTOP:c NursingcProcess:cAssessment
MSC:cNCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdaptation

9. Thecnumbercofckilocaloriescfromcfatcincacsandwichcthatccontainsc22cgcfatcis kcal.
a. 88
b.ccc 132
c. 154
d.ccc 198

ANS:c D
Fatcprovidesc9ckcal/g.cThus,c22cgcfat 9ckcal/gc=c198ckcal.

DIF: CognitivecLevel:cApplication
REF:c p.c4cTOP:c NursingcProcess:cAssessment
MSC:cNCLEX:cPhysiologicalcIntegrity:cPhysiologicalcAdaptation

10. Thecnumbercofckilocaloriescfromcproteincincacsandwichcthatccontainsc15cgcproteinciscc

ckcal.
a. 45
b. 60
c. 75