TEST BANK For Urinalysis and Body Fluids, 7th Edition by
Strasinger | Verified Chapters 1 - 17 | Complete Newest Version
TEST BANK uj
, URINALYSIS AND BODY FLUIDS 7TH EDITION TEST BANK uj uj uj uj uj uj uj
Chapter 1: Safety and Quality uj uj uj uj
ManagementMultiple Choice
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1. An example of a chemical hazard is:
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A. Carcinogen exposure uj
B. Strained back uj
C. Viral infection uj
D. Shock
ANS: A uj
DIF: Level 1
uj uj
OBJ: 1-1 uj
TOP: Safety hazards
uj uj
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: uj uj uj uj uj uj uj uj uj uj uj
A. Electrical shock uj
B. Broken tube uj
C. Unbalancing
D. Aerosol
ANS: D uj
DIF: Level 2
uj uj
OBJ: 1-1 uj
TOP: Safety hazards
uj uj
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry uj uj
D. Point of exit uj uj
ANS: B uj
DIF: Level 1
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
uj uj uj
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
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removes you from specimen collection (phlebotomy) duties for the day, citing chain of
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infectionprotocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C uj
DIF: Level 3
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all
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patientsas possible carriers of blood-borne pathogens?
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A. Urinalysis precautions uj
B. Blood-borne pathogen precautions uj uj
C. Standard precautions uj
D. Body fluid precautions uj uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-3 uj
TOP: Standard precautions
uj uj
7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood uj uj uj
B. Patients who are infected with blood-borne pathogensuj uj uj uj uj uj
, C. All body fluid specimens
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D. Specimens that may produce aerosols uj uj uj uj
ANS: A uj
DIF: Level 1
uj uj
OBJ: 1-3 uj
TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be
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potentiallyinfectious and stresses hand washing?
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A. Universal precautions uj
B. Body fluid precautionsuj uj
C. Standard precautions uj
D. Health-care personnel standards uj uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-4 uj
TOP: Blood-borne pathogens
uj uj
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D uj
DIF: Level 1
uj uj
OBJ: 1-4 uj
TOP: Blood-borne pathogens
uj uj
10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days uj uj uj uj uj
B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D uj
DIF: Level 2
uj uj
OBJ: 5 uj
Strasinger | Verified Chapters 1 - 17 | Complete Newest Version
TEST BANK uj
, URINALYSIS AND BODY FLUIDS 7TH EDITION TEST BANK uj uj uj uj uj uj uj
Chapter 1: Safety and Quality uj uj uj uj
ManagementMultiple Choice
uj ju uj
1. An example of a chemical hazard is:
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A. Carcinogen exposure uj
B. Strained back uj
C. Viral infection uj
D. Shock
ANS: A uj
DIF: Level 1
uj uj
OBJ: 1-1 uj
TOP: Safety hazards
uj uj
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: uj uj uj uj uj uj uj uj uj uj uj
A. Electrical shock uj
B. Broken tube uj
C. Unbalancing
D. Aerosol
ANS: D uj
DIF: Level 2
uj uj
OBJ: 1-1 uj
TOP: Safety hazards
uj uj
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry uj uj
D. Point of exit uj uj
ANS: B uj
DIF: Level 1
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
uj uj uj
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
uj uj uj uj uj uj uj uj uj uj uj uj uj uj uj uj
removes you from specimen collection (phlebotomy) duties for the day, citing chain of
uj uj uj uj uj uj uj uj uj uj uj uj uj
infectionprotocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C uj
DIF: Level 3
uj uj
OBJ: 1-2 uj
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all
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patientsas possible carriers of blood-borne pathogens?
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A. Urinalysis precautions uj
B. Blood-borne pathogen precautions uj uj
C. Standard precautions uj
D. Body fluid precautions uj uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-3 uj
TOP: Standard precautions
uj uj
7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood uj uj uj
B. Patients who are infected with blood-borne pathogensuj uj uj uj uj uj
, C. All body fluid specimens
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D. Specimens that may produce aerosols uj uj uj uj
ANS: A uj
DIF: Level 1
uj uj
OBJ: 1-3 uj
TOP: Standard precautions
uj uj
8. Which of the following CDC guidelines considers all moist body substances to be
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potentiallyinfectious and stresses hand washing?
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A. Universal precautions uj
B. Body fluid precautionsuj uj
C. Standard precautions uj
D. Health-care personnel standards uj uj
ANS: C uj
DIF: Level 1
uj uj
OBJ: 1-4 uj
TOP: Blood-borne pathogens
uj uj
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D uj
DIF: Level 1
uj uj
OBJ: 1-4 uj
TOP: Blood-borne pathogens
uj uj
10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days uj uj uj uj uj
B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D uj
DIF: Level 2
uj uj
OBJ: 5 uj
