Practice Test for Wendys- Test
Questions & Answers
How should staff make sure the chemical sanitizer being used on a food-prep surface is at the
correct strength? Correct Ans-Use a test kit to check the sanitizer's concentration when
mixing it
A tuna salad is removed from the cooler at 9:00 A.M. and put out for a buffet at 11:00 A.M. By
what time must the tuna salad be served or thrown out? Correct Ans-3:00 P.M.
When can raw, unpackaged meat be offered for self-service? Correct Ans-At Mongolian
barbeques
What rule for serving condiments should be practiced? Correct Ans-Serve condiments in
original containers
Bulk unpackaged food in self-service areas must be labeled when Correct Ans-The
manufacturer claims the food is healthy
The temperature of clam chowder is checked during holding. According to the operations policy,
the chowder must be thrown out. What HACCP principle is being practiced by throwing out the
soup? Correct Ans-Corrective Action
, Which process requires a variance from the regulatory authority? Correct Ans-Sprouting
seeds or beans
What information must be included ion the label of container of ready-to-eat TCS food prepped
on-site for retail sale? Correct Ans-Potential allergens
What should be done with food that has been handled by a food handler who has been restricted
or excluded from the operation due to illness? Correct Ans-Throw it out
What should a food handler do with food after it is thawed in the microwave? Correct Ans-
Cook it using conventional cooking equipment
What must an operation do before packaging fresh juice on-site for later sale? Correct Ans-
Obtain a variance
What temperature must be stuffed lobster be cooked to? Correct Ans-165 F for 15 seconds
What temperature must be cooked vegetables reach to be safely hot-held for service? Correct
Ans-135 F
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their
family members. What item is not safe to serve? Correct Ans-Soft boiled eggs
When must a food handler change gloves? Correct Ans-As soon as they become dirty or torn
Questions & Answers
How should staff make sure the chemical sanitizer being used on a food-prep surface is at the
correct strength? Correct Ans-Use a test kit to check the sanitizer's concentration when
mixing it
A tuna salad is removed from the cooler at 9:00 A.M. and put out for a buffet at 11:00 A.M. By
what time must the tuna salad be served or thrown out? Correct Ans-3:00 P.M.
When can raw, unpackaged meat be offered for self-service? Correct Ans-At Mongolian
barbeques
What rule for serving condiments should be practiced? Correct Ans-Serve condiments in
original containers
Bulk unpackaged food in self-service areas must be labeled when Correct Ans-The
manufacturer claims the food is healthy
The temperature of clam chowder is checked during holding. According to the operations policy,
the chowder must be thrown out. What HACCP principle is being practiced by throwing out the
soup? Correct Ans-Corrective Action
, Which process requires a variance from the regulatory authority? Correct Ans-Sprouting
seeds or beans
What information must be included ion the label of container of ready-to-eat TCS food prepped
on-site for retail sale? Correct Ans-Potential allergens
What should be done with food that has been handled by a food handler who has been restricted
or excluded from the operation due to illness? Correct Ans-Throw it out
What should a food handler do with food after it is thawed in the microwave? Correct Ans-
Cook it using conventional cooking equipment
What must an operation do before packaging fresh juice on-site for later sale? Correct Ans-
Obtain a variance
What temperature must be stuffed lobster be cooked to? Correct Ans-165 F for 15 seconds
What temperature must be cooked vegetables reach to be safely hot-held for service? Correct
Ans-135 F
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their
family members. What item is not safe to serve? Correct Ans-Soft boiled eggs
When must a food handler change gloves? Correct Ans-As soon as they become dirty or torn
