, NURSING MS NSG/512
j j j
Test Bank Lutz’s Nutrition and Diet Therapy
j j j j j j
j 7th Edition Erin E. Mazur
j j j j
Chapter j1. jNutrition jin jHuman jHealth
Multiple jChoice
Identify jthe jchoice jthat jbest jcompletes jthe jstatement jor janswers jthe
jquestion.
j
____ j j j j1. j j jA jnurse jis jleading ja jseminar jwith jmiddle jschool
jstudents jon jhealthy jfood jchoices jat jthe jcommunity jhealth jcenter
jevery jTuesday. jThe jnurse jknows jthat jthe jseminar jis ja jform jof:
1. Secondary jprevention
2. Primary jprevention
3. Tertiary jprevention
4. Complication jprevention
____ j j j j2. j j jA jnurse jknows jthat jenergy jnutrients jare jmeasured jin
jwhich jof jthe jfollowing jways?
1. Kilocalories
,2. Proteins
3. Heat j(thermal)
4. Electric jsignals
j
j
____ j j j j3. j j jA jnurse jis jcaring jfor ja jclient jwith jCrohn jdisease. jThe
jnurse jnotes jthat jthe jhealth-care jprovider jhas jordered jthe jaddition jof
jomega-3 jfatty jacids jto jthe jdiet jand jomega-3 jfatty jacid jsupplement jto
jthe jmedication jregimen. jThe jnurse jsuspects jthe jhealth-care jprovider
jis japplying jwhich jprocess jto jhelp jthis jclient jminimize jchronic
jinflammation jfrom jthe jdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
j
j
____ j j j j4. j j jWhich jis jthe jmain jfocus jof jthe j2015–2020 jDietary
jGuidelines?
1. Overall jeating jpatterns jshould jbe jbased jon jpersonal jand jcultural
jchoice.
2. Provide jsimple jinstructions jthat jpromote jhealthy jeating jpatterns.
, 3. Monitor jdietary jintake jthrough ja jtelephone jsurvey.
4. Increase jthe jnumber jof jschools jproviding jfruits jand jvegetables.
j
j
____ j j j j5. j j jWhich jstatement jmade jto ja jnurse jabout jfood jinsecurity
jis jconcerning?
1. “My jmom jcooks jonce ja jweek jand jwe jgo jout jto jeat jthe jother
jdays.”
2. “We joften jeat jat jthe jlocal jshelter jwhen jwe jcan.”
3. “I joften jfeel jlike jI jdon’t jwant jto jeat; jI’m jgetting jso jfat!”
4. “I jlove jto jcook. jI joften jcook jfor jmy jfriends jand jfamily.”
j
j
____ j j j j6. j j jIn jorder jto jmake jsuitable jrecommendations jabout
jnutritional jstatus, jwhich jcriteria jmust jthe jnurse jgather jduring
jassessment jfrom ja jclient jdiagnosed jwith jdiabetes?
1. Reported jdietary jintake jand jphysical jexamination
2. Anthropomorphic jmeasurements jand jphysical jexamination
3. Food jdiary jand jinterview
4. Dietary jrecalls jand jself-report
j
j j j
Test Bank Lutz’s Nutrition and Diet Therapy
j j j j j j
j 7th Edition Erin E. Mazur
j j j j
Chapter j1. jNutrition jin jHuman jHealth
Multiple jChoice
Identify jthe jchoice jthat jbest jcompletes jthe jstatement jor janswers jthe
jquestion.
j
____ j j j j1. j j jA jnurse jis jleading ja jseminar jwith jmiddle jschool
jstudents jon jhealthy jfood jchoices jat jthe jcommunity jhealth jcenter
jevery jTuesday. jThe jnurse jknows jthat jthe jseminar jis ja jform jof:
1. Secondary jprevention
2. Primary jprevention
3. Tertiary jprevention
4. Complication jprevention
____ j j j j2. j j jA jnurse jknows jthat jenergy jnutrients jare jmeasured jin
jwhich jof jthe jfollowing jways?
1. Kilocalories
,2. Proteins
3. Heat j(thermal)
4. Electric jsignals
j
j
____ j j j j3. j j jA jnurse jis jcaring jfor ja jclient jwith jCrohn jdisease. jThe
jnurse jnotes jthat jthe jhealth-care jprovider jhas jordered jthe jaddition jof
jomega-3 jfatty jacids jto jthe jdiet jand jomega-3 jfatty jacid jsupplement jto
jthe jmedication jregimen. jThe jnurse jsuspects jthe jhealth-care jprovider
jis japplying jwhich jprocess jto jhelp jthis jclient jminimize jchronic
jinflammation jfrom jthe jdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
j
j
____ j j j j4. j j jWhich jis jthe jmain jfocus jof jthe j2015–2020 jDietary
jGuidelines?
1. Overall jeating jpatterns jshould jbe jbased jon jpersonal jand jcultural
jchoice.
2. Provide jsimple jinstructions jthat jpromote jhealthy jeating jpatterns.
, 3. Monitor jdietary jintake jthrough ja jtelephone jsurvey.
4. Increase jthe jnumber jof jschools jproviding jfruits jand jvegetables.
j
j
____ j j j j5. j j jWhich jstatement jmade jto ja jnurse jabout jfood jinsecurity
jis jconcerning?
1. “My jmom jcooks jonce ja jweek jand jwe jgo jout jto jeat jthe jother
jdays.”
2. “We joften jeat jat jthe jlocal jshelter jwhen jwe jcan.”
3. “I joften jfeel jlike jI jdon’t jwant jto jeat; jI’m jgetting jso jfat!”
4. “I jlove jto jcook. jI joften jcook jfor jmy jfriends jand jfamily.”
j
j
____ j j j j6. j j jIn jorder jto jmake jsuitable jrecommendations jabout
jnutritional jstatus, jwhich jcriteria jmust jthe jnurse jgather jduring
jassessment jfrom ja jclient jdiagnosed jwith jdiabetes?
1. Reported jdietary jintake jand jphysical jexamination
2. Anthropomorphic jmeasurements jand jphysical jexamination
3. Food jdiary jand jinterview
4. Dietary jrecalls jand jself-report
j
