Name: Score:
40 Multiple choice questions
Term 1 of 40
What is the difference between over-easy and over-medium eggs?
Both types have firm whites but different yolk textures.
Repeat the full order and total amount due
The whites around the yolk are firm for over-medium eggs and soft for over-easy.
The smokehouse combo
Term 2 of 40
When is the ideal time to mop the floors in the restaurant?
Right after closing time
During slow or low business periods
During peak hours of service
When the floors are visibly dirty
Term 3 of 40
The best way to determine a table that will meet the guests needs is to:
Maintain eye contact
Provide feedback and reflection
Increase the sample size
Ask appropriate questions
, Definition 4 of 40
Name, number in party, table preference, and any special needs
A wait list includes the guest's:
Check back on a guest who has been placed on hold:
Include this information when entering a carry-out phone order into the POS:
The side salad is served with the dressing:
Term 5 of 40
Which of the following menu items is not served with a steak knife?
Occupied
The split decision
Print and drop the check
The smokehouse combo
Term 6 of 40
What kind of breakfast meat comes with the breakfast sampler?
1 ham, 3 bacon, 1 sausage,
2 ham, 1 bacon, 3 sausage,
2 ham, 2 bacon, 2 sausage,
3 ham, 1 bacon, 2 sausage,
40 Multiple choice questions
Term 1 of 40
What is the difference between over-easy and over-medium eggs?
Both types have firm whites but different yolk textures.
Repeat the full order and total amount due
The whites around the yolk are firm for over-medium eggs and soft for over-easy.
The smokehouse combo
Term 2 of 40
When is the ideal time to mop the floors in the restaurant?
Right after closing time
During slow or low business periods
During peak hours of service
When the floors are visibly dirty
Term 3 of 40
The best way to determine a table that will meet the guests needs is to:
Maintain eye contact
Provide feedback and reflection
Increase the sample size
Ask appropriate questions
, Definition 4 of 40
Name, number in party, table preference, and any special needs
A wait list includes the guest's:
Check back on a guest who has been placed on hold:
Include this information when entering a carry-out phone order into the POS:
The side salad is served with the dressing:
Term 5 of 40
Which of the following menu items is not served with a steak knife?
Occupied
The split decision
Print and drop the check
The smokehouse combo
Term 6 of 40
What kind of breakfast meat comes with the breakfast sampler?
1 ham, 3 bacon, 1 sausage,
2 ham, 1 bacon, 3 sausage,
2 ham, 2 bacon, 2 sausage,
3 ham, 1 bacon, 2 sausage,
