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Transferring of pathogens from one surface to another - correct answer. What is
Cross Contamination?
By cleaning and sanitizing - correct answer. How can you prevent Cross
Contamination?
Biological, Chemical, and Physical - correct answer. What are the three types of
hazards that make food unsafe?
Leaving food out too long in the danger zone - correct answer. What is Time-
Temperature abuse?
Touching hair/face, handling raw food, equipment, using restroom - correct answer.
What are four situations where food handlers should wash their hands?
A plain band ring - correct answer. What is the only jewelry food handlers can wear
while working?
Water and sanitizer - correct answer. When using a three compartment sink to wash
dishes, what is the third compartment be filled with?
Diarrhea, vomiting, jaundice and a sore throat with a fever. - correct answer. List
four illness symptoms a sick employee must report to the manager/teacher.
Human mucous from sneezing and coughing - correct answer. Where does
Staphylococcus come from?