FNN301 Midterm Exam Latest
Update
During which steps of the nutrition care process should patient centered goals and
objectives be identified? - Answer Nutrition intervention
There are four sets of standardized terminology: nutrition diagnosis. nutrition
assessment, monitoring, evaluation, and - Answer Nutrition intervention
When describing weight loss that is not planned in a nutrition diagnosis statement, using
standardized terminology, which is correct statement to use? - Answer Involuntary
weight loss
Which is not one of the six 'Professional Standards for Dietitians in Canada'? - Answer
Professionals are responsible and accountable for their patients, not to the public, for
their own actions
Attitudes, knowledge, and behaviours that influence an individuals food and physical
activity choices are called: - Answer Lifestyle factors
Which question is most appropriate when evaluating the "P" in the PES statement in the
context of weight management? - Answer What is the reason behind the unintended
weight loss?
Which of the following is a possible "P" or problem in the nutrition diagnosis? - Answer
Low blood levels of cobalamin (B12)
What type of charting format reflects a nutrition assessment and RDs are most likely to
us? - Answer ADIME
The process of identifying patients who may be at nutritional risk and who would benefit
from nutritional assessment and intervention by an RD is referred to as - Answer
Nutrition screening
Assessing physical signs and symptoms consistent with malnutrition are what part of
the ABCD's of nutrition screening and assessment? - Answer Clinical
On a physical exam you notice that Ms.Smith's clavicle and scapular bones are
pronounced, this may be an indication of - Answer Muscle wasting
Which biochemical indicator, if low, is specific in indicating iron deficiency anemia? -
Answer Hgb
In clinical practice, which biochemical indicator is most commonly used to assess
protein and nutrition status? - Answer Albumin
, One disadvantage of a food record is the - Answer high burden on patient
Which type of food and nutrition data gathering method would be the most appropriate
to assess intake of an individual? - Answer Multiple 24 hour recalls
Which of the following is a peptide hormone that is produced in the stomach and
stimulates appetite? - Answer Ghrelin
Overweight and moderate obesity are characterized by ________ of adipocytes - Answer
hyperteophy
Macro enviroment - Answer Within sector practices like legislation, regulation, policy
Social environment factors - Answer Role model, social support, social norms, family,
friends, peers
Physical environment factors - Answer Access, availability, barriers, opportunities
Individual factors influencing what one eats - Answer Outcome expectations,
motivations, self efficacy, behavioural capacity
Treatments for reduced food intake - Answer Restrictive diet, bowel rest, surgery,
medicine side effectd
Symptoms and effects of reduced food intake - Answer Anorexia, nausea, vomit, pain,
mouth sores, difficulty chewing or swallowing, depression and psychological stress,
inability to feed self
Treatments for impaired digestion and absorption - Answer Radiation, surgery,
medicine side effects
Symptoms and effects of impaired digestion and absorption - Answer Inflammation,
insufficient secretion digestive enzymes or bile salts, altered structures or functions
Treatments of altered nutrient metabolism and excretion - Answer Chemo, medicine
side effects
Symptoms and effects of altered nutrient metabolism and excretion - Answer higher
metabolic rate, muscle wasting, hydration changes, prolonged immobilization, nutrient
loss, diarrhea, frequent urination
What are biological factors? - Answer Age, sex, genetics
What are physiological factors? - Answer Growth, pregnancy, lactation, aging
What are pathological factors? - Answer Disease, trauma, altered organ
function/metabolism
What are lifestyle factors that can affect nutritional status? - Answer Food, physical
activity, related choices.
Update
During which steps of the nutrition care process should patient centered goals and
objectives be identified? - Answer Nutrition intervention
There are four sets of standardized terminology: nutrition diagnosis. nutrition
assessment, monitoring, evaluation, and - Answer Nutrition intervention
When describing weight loss that is not planned in a nutrition diagnosis statement, using
standardized terminology, which is correct statement to use? - Answer Involuntary
weight loss
Which is not one of the six 'Professional Standards for Dietitians in Canada'? - Answer
Professionals are responsible and accountable for their patients, not to the public, for
their own actions
Attitudes, knowledge, and behaviours that influence an individuals food and physical
activity choices are called: - Answer Lifestyle factors
Which question is most appropriate when evaluating the "P" in the PES statement in the
context of weight management? - Answer What is the reason behind the unintended
weight loss?
Which of the following is a possible "P" or problem in the nutrition diagnosis? - Answer
Low blood levels of cobalamin (B12)
What type of charting format reflects a nutrition assessment and RDs are most likely to
us? - Answer ADIME
The process of identifying patients who may be at nutritional risk and who would benefit
from nutritional assessment and intervention by an RD is referred to as - Answer
Nutrition screening
Assessing physical signs and symptoms consistent with malnutrition are what part of
the ABCD's of nutrition screening and assessment? - Answer Clinical
On a physical exam you notice that Ms.Smith's clavicle and scapular bones are
pronounced, this may be an indication of - Answer Muscle wasting
Which biochemical indicator, if low, is specific in indicating iron deficiency anemia? -
Answer Hgb
In clinical practice, which biochemical indicator is most commonly used to assess
protein and nutrition status? - Answer Albumin
, One disadvantage of a food record is the - Answer high burden on patient
Which type of food and nutrition data gathering method would be the most appropriate
to assess intake of an individual? - Answer Multiple 24 hour recalls
Which of the following is a peptide hormone that is produced in the stomach and
stimulates appetite? - Answer Ghrelin
Overweight and moderate obesity are characterized by ________ of adipocytes - Answer
hyperteophy
Macro enviroment - Answer Within sector practices like legislation, regulation, policy
Social environment factors - Answer Role model, social support, social norms, family,
friends, peers
Physical environment factors - Answer Access, availability, barriers, opportunities
Individual factors influencing what one eats - Answer Outcome expectations,
motivations, self efficacy, behavioural capacity
Treatments for reduced food intake - Answer Restrictive diet, bowel rest, surgery,
medicine side effectd
Symptoms and effects of reduced food intake - Answer Anorexia, nausea, vomit, pain,
mouth sores, difficulty chewing or swallowing, depression and psychological stress,
inability to feed self
Treatments for impaired digestion and absorption - Answer Radiation, surgery,
medicine side effects
Symptoms and effects of impaired digestion and absorption - Answer Inflammation,
insufficient secretion digestive enzymes or bile salts, altered structures or functions
Treatments of altered nutrient metabolism and excretion - Answer Chemo, medicine
side effects
Symptoms and effects of altered nutrient metabolism and excretion - Answer higher
metabolic rate, muscle wasting, hydration changes, prolonged immobilization, nutrient
loss, diarrhea, frequent urination
What are biological factors? - Answer Age, sex, genetics
What are physiological factors? - Answer Growth, pregnancy, lactation, aging
What are pathological factors? - Answer Disease, trauma, altered organ
function/metabolism
What are lifestyle factors that can affect nutritional status? - Answer Food, physical
activity, related choices.
