ATI RN Nutrition Practice Test A

A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? - Diaphoresis. A nurse is educating a group of women about vitamin and mineral intake during pregnancy. Which of the following should the nurse instruct the women to avoid taking at the same time as iron supplements? - Calcium. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? - Gain approximately 6.8 kg (15 lb). A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? - "I will put low-fat milk in her cup for her to drink." A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? - "I can take this medication with juice." A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client's nutritional intake? - Add extra calories and protein to every meal. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? - Prealbumin 30 mg/dL. A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which of the following findings indicates the client's plan of care is effective? - HbA1c 6.5% A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? - "I will eat four servings of unsalted nuts per week." A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? - HDL 79 mg/dL A nurse is providing teaching to a client who has Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching? - "I will eat eggs for breakfast." A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching? - Consume foods that are soft in texture and easy to chew. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? - "I know the serving size can affect the number of carbohydrates I eat." A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan? - Feed the client in small, frequent volumes. A nurse is planning nutritional teaching for the parents of a toddler who has failure to thrive. Which of the following instructions should the nurse include in the teaching? (Select all that apply.) - Eliminate environmental disruptions during meals. Schedule meal times at the same time each day. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? - 1/2 cup roasted almonds. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? - 4 oz ground beef patty. A nurse is reviewing the introduction of solid foods with the parent of a 4-monthold infant. Which of the following statements by the parent indicates an understanding of the teaching? - "I will introduce a new solid food every 5 days." A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? - Monitor blood glucose levels during the night. A nurse is caring for a client who has advanced Parkinson's disease and dysphagia. Which of the following actions should the nurse take? - Offer the client a highcalorie diet. A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include in the seminar? - Eat at least 2.5 cups of fruits and vegetables each day. A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods? - Cheddar cheese. A client reports constipation during a routine checkup. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of the constipation? - Calcium. A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning the feeding? (Move the steps into the box on the right, placing them in the selected order of performance. Use all the steps.) - Place the client in Fowler's position. Verify tube placement. Check the residual. Flush tubing with 30 mL water. A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? - "Breast milk is nutritionally complete for an infant up to 6 months of age." A nurse is planning care for a client who is obese and wants to lose weight. Which of the following actions should the nurse take first? - Obtain a 24-hr dietary recall. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? - Provide a snack for the client after sunset. A nurse in a long-term care facility is monitoring a client who has Parkinson's disease during mealtime. Which of the following findings should the nurse identify as the priority? - The client drools while eating. A nurse is assisting a client who has dysphagia with an oral feeding. Which of the following actions should the nurse take? (Select all that apply.) - Gently palpate the client's throat during swallowing. Inspect for food pockets in the mouth before feeding. Allow the client to rest for 30 min before meals. A nurse is teaching a client about stress management. Which of the following statements by the client should indicate to the nurse that the client understands the teaching? - "I will take a long walk every evening." A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? - "Increase your dietary fiber intake."