Complete Solution Latest 2024
PotentiallysHazardoussfoodss-sanysfoodsthatssupportssthesrapidsgrowthsofsmicroorganisms
Threesthermometerssusedsforsmeasuringsfoodstemperatures-sBi-metallicsstems(0-
220),sthermocouple,sthermistor(digital)
RawsShellsEggssTemperatures-s45sF
SmokedsFishsTemperatures-s38sFsorsbelowsbecausesofsthesbacteriasClostridiumsbotulinum
AllsRefrigeratedsFoodsexceptseggs/smokedsfishsTemperatures-s41sFsorsbelow
ReasonssCannedsProductssMustsbesRejecteds-
sdentssinsseams,sswelling,sseveresrust,sleakagesorsnoslabel.sHome-
cannedsfoodssaresunacceptable
VacuumsPackagingsofsanysfoodsproductsinsretailsfoodsestablishmentsiss-
sProhibitedsbyslawsunlesssspecialsauthorizationsissobtainedsthroughsthesDepartmentsofsHealt
h
FIFOs-sFirstsInsFirstsOut-susedstosimplementsdatesproducts
AllsFoodsmustsbesstoredsatsleasts-s6sinchessoffsthesfloor
TosPreventsCrosssContaminations-srawsfoodsmustsbesplacedsunderscookedsfood
Foodsforsstoragesmustsbescoveredsandsstoredsins-sVermin-proofscontainers
ThesThreesMainsFoodsHazardss-sphysical,schemical,sbiological
PhysicalsHazardss-sglasssfragments,smetalsetc.
ChemicalsHazardss-spesticide,scleaningsagents,sprescriptionsmedicine
BiologicalsHazardss-sbacteria,sviruses,sparasitessandsfungi
Pathogenicsbacterias-snoschangesinsappearance,stastesorssmell
4sphasessofsbacteriasgrowths-sLag,sLog,sStationarysandsDeath
thesmostsrapidsgrowthsofsbacterias-sLogsphase