NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
QUESTION 1 = MCQ
1.1. What is the composition of sucrose?
- OCT/NOV 2017
- MAY/JUNE 2019
1.2. When consumed in excess, which of the following is most likely to lead to
diarrhoea?
- OCT/NOV 2017
- MAY/JUNE 2018
1.3. Which of the following is not a feature of high-fibre foods?
- OCT/NOV 2017
1.4. To spare body protein and prevent ketosis, the body needs at least
- OCT/NOV 2017
1.5. What is the principal carbohydrate of milk?
- OCT/NOV 2017
1.6. All of the following vitamins and minerals must be listed on labels as a percent
Daily Value, except
- OCT/NOV 2017
1.7. What lipoprotein is responsible for transporting cholesterol back to the liver
from the periphery?
- OCT/NOV 2017
- OCT/NOV 2018 2
1.8. What process results in the hardening of an egg when it is exposed to heat?
- OCT/NOV 2017
1.9. Which of the following do/(es) not function as a transport protein?
- OCT/NOV 2017
1.10. Which of the following is the most likely side effect of a high – protein, low –
carb diet?
- OCT/NOV 2017
1.11. Which of the following food products is considered to be a source of poly-
unsaturated fat in the diet?
- OCT/NOV 2017
1.12. The following facts are all true about fruit juices, except:
- OCT/NOV 2017
1.13. The following is not a function of proteins in the body
,NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
- OCT/NOV 2017
1.14. Which of the following is a feature of butter and margarine?
- OCT/NOV 2017
1.15. What is the primary function of insulin?
- OCT/NOV 2017
1.16. In most nuts, what is the distribution of saturated and unsaturated fats, in
order of highest to lowest amounts?
- OCT/NOV 2017
1.17. A major feature of the Mediterranean diet is liberal intake of
- OCT/NOV 2017
1.18. Which of the following is not a reason why legumes are used as meat
alternates?
- OCT/NOV 2017
1.19. A person that asks for a piece of chicken fillet, that provides 0.5mg of iron and
400kJ, on his burger, instead of a regular beef patty that also provides 0.5mg
iron, but 780kJ, is applying the following diet planning principle
- OCT/NOV 2017
1.20. In food exchange lists, to which group is peanut butter assigned?
- OCT/NOV 2017
1.21. Adipose tissue is more than just a storage depot for fat, it also secretes
adipokines, which are
- OCT/NOV 2017
1.22. The following are all examples of how the exchange list categorise food
according to their energy-nutrient content, except:
- OCT/NOV 2017
1.23. Glycolysis is the conversion of:
- OCT/NOV 2017
1.24. One full cream fat milk exchange provide
- OCT/NOV 2017
1.25. How is soluble fibre in the diet thought to help lower blood cholesterol levels?
- OCT/NOV 2017
- MAY/JUNE 2018
- OCT/NOV 2018 2
, NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
1.26. With respect to characterizing Type 1 and Type 2 diabetes the following
statement is true
- OCT/NOV 2017
- OCT/NOV 2018 2
1.27. Foods such as mulk and cheese may be particularly helpful in protecting
against dental caries through all of the following mechanisms of actions, except
- OCT/NOV 2017
- MAY/JUNE 2019
1.28. The daily protein intake of a 90kg adult male ingesting 9700kJ is 85g, this
means that
- OCT/NOV 2017
1.29. An example of food that is both high in nutrients and energy is
- OCT/NOV 2017
1.30. Legumes and grains in combination are effective complementary proteins
because they
- OCT/NOV 2017
- OCT/NOV 2018 2
1.31. Features of a chronic disease include all of the following except
- MAY/JUNE 2018
1.32. Non-nutrient substances found in plant foods that show biological activity in
the body are
- MAY/JUNE 2018
1.33. Which of the following most accurately describes the term organic?
- MAY/JUNE 2018
1.34. Which of the following nutrient sources yields more than 17kJ per gram?
- MAY/JUNE 2018
1.35. How many vitamins are known to human beings?
- MAY/JUNE 2018
1.36. Recommended Dietary Allowances are based on the
- MAY/JUNE 2018
1.37. The percentage range of intakes for protein, fat and carbs are thought to
reduce the risk of chronic diseases is termed the
- MAY/JUNE 2018
QUESTION 1 = MCQ
1.1. What is the composition of sucrose?
- OCT/NOV 2017
- MAY/JUNE 2019
1.2. When consumed in excess, which of the following is most likely to lead to
diarrhoea?
- OCT/NOV 2017
- MAY/JUNE 2018
1.3. Which of the following is not a feature of high-fibre foods?
- OCT/NOV 2017
1.4. To spare body protein and prevent ketosis, the body needs at least
- OCT/NOV 2017
1.5. What is the principal carbohydrate of milk?
- OCT/NOV 2017
1.6. All of the following vitamins and minerals must be listed on labels as a percent
Daily Value, except
- OCT/NOV 2017
1.7. What lipoprotein is responsible for transporting cholesterol back to the liver
from the periphery?
- OCT/NOV 2017
- OCT/NOV 2018 2
1.8. What process results in the hardening of an egg when it is exposed to heat?
- OCT/NOV 2017
1.9. Which of the following do/(es) not function as a transport protein?
- OCT/NOV 2017
1.10. Which of the following is the most likely side effect of a high – protein, low –
carb diet?
- OCT/NOV 2017
1.11. Which of the following food products is considered to be a source of poly-
unsaturated fat in the diet?
- OCT/NOV 2017
1.12. The following facts are all true about fruit juices, except:
- OCT/NOV 2017
1.13. The following is not a function of proteins in the body
,NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
- OCT/NOV 2017
1.14. Which of the following is a feature of butter and margarine?
- OCT/NOV 2017
1.15. What is the primary function of insulin?
- OCT/NOV 2017
1.16. In most nuts, what is the distribution of saturated and unsaturated fats, in
order of highest to lowest amounts?
- OCT/NOV 2017
1.17. A major feature of the Mediterranean diet is liberal intake of
- OCT/NOV 2017
1.18. Which of the following is not a reason why legumes are used as meat
alternates?
- OCT/NOV 2017
1.19. A person that asks for a piece of chicken fillet, that provides 0.5mg of iron and
400kJ, on his burger, instead of a regular beef patty that also provides 0.5mg
iron, but 780kJ, is applying the following diet planning principle
- OCT/NOV 2017
1.20. In food exchange lists, to which group is peanut butter assigned?
- OCT/NOV 2017
1.21. Adipose tissue is more than just a storage depot for fat, it also secretes
adipokines, which are
- OCT/NOV 2017
1.22. The following are all examples of how the exchange list categorise food
according to their energy-nutrient content, except:
- OCT/NOV 2017
1.23. Glycolysis is the conversion of:
- OCT/NOV 2017
1.24. One full cream fat milk exchange provide
- OCT/NOV 2017
1.25. How is soluble fibre in the diet thought to help lower blood cholesterol levels?
- OCT/NOV 2017
- MAY/JUNE 2018
- OCT/NOV 2018 2
, NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
1.26. With respect to characterizing Type 1 and Type 2 diabetes the following
statement is true
- OCT/NOV 2017
- OCT/NOV 2018 2
1.27. Foods such as mulk and cheese may be particularly helpful in protecting
against dental caries through all of the following mechanisms of actions, except
- OCT/NOV 2017
- MAY/JUNE 2019
1.28. The daily protein intake of a 90kg adult male ingesting 9700kJ is 85g, this
means that
- OCT/NOV 2017
1.29. An example of food that is both high in nutrients and energy is
- OCT/NOV 2017
1.30. Legumes and grains in combination are effective complementary proteins
because they
- OCT/NOV 2017
- OCT/NOV 2018 2
1.31. Features of a chronic disease include all of the following except
- MAY/JUNE 2018
1.32. Non-nutrient substances found in plant foods that show biological activity in
the body are
- MAY/JUNE 2018
1.33. Which of the following most accurately describes the term organic?
- MAY/JUNE 2018
1.34. Which of the following nutrient sources yields more than 17kJ per gram?
- MAY/JUNE 2018
1.35. How many vitamins are known to human beings?
- MAY/JUNE 2018
1.36. Recommended Dietary Allowances are based on the
- MAY/JUNE 2018
1.37. The percentage range of intakes for protein, fat and carbs are thought to
reduce the risk of chronic diseases is termed the
- MAY/JUNE 2018
