Publix Management Test Prep Questions
and Answers 100% Correct | 2024
Mission at Publix is to be the premier quality food retailer in the world -
ANSWER The Publix Mission
What does TEAM stand for? - ANSWER Together Everyone Achieves More
What are the 5S Stages of organization - ANSWER Sort and Remove, Shine, Set
Locations and Visual Cues, Standardize, Sustain
The rule that requires your to keep this distance between the item and the wall in
refrigerated storage areas. This helps provide proper air circulation. - ANSWER
4 Inch Rule
The rule that requires you to keep products this distance off of the floor on a shelf
or other device designed for permanent storage. Plastic crates are excluded if the
floor is clean and dry. - ANSWER 6 Inch Rule
The rule(s) that requires that all store fire sprinklers have sufficient space to
operate effectively. All product must be stored no higher than this distance from
the ground, and no closer than this distance from the fire sprinkler and across the
plane of storage. - ANSWER 12 Foot/18 Inch Rule
The rule that requires you to keep products this distance from the building when
stored outside and leave a pathway this distance from and electrical breaker
panels, fire exits, fire alarms, fire extinguishers. - ANSWER 3 Foot Rule
, Method to insure proper food and item rotation. - ANSWER FIFO
Backroom Tag Color for Publix and Boar's head Ham - ANSWER Pink
Backroom Tag Color for Publix and Boar's head beef - ANSWER red
Backroom Tag Color for Publix and Boar's poultry - ANSWER orange
Backroom Tag Color for Publix and Boar's head Italian products - ANSWER
orange
Backroom tag Color for Boar's Head Cheese - ANSWER Orange
Backroom tag Color for Misc Meats and Cheeses - ANSWER Purple
Backroom Tag Color for Specialty Cheeses, salads, and misc self service -
ANSWER Black
Backroom Tag Color for Cooked and Prepared foods and ingredients - ANSWER
White
Backroom Tag Color for Sub veggies and fresh produce - ANSWER Green
and Answers 100% Correct | 2024
Mission at Publix is to be the premier quality food retailer in the world -
ANSWER The Publix Mission
What does TEAM stand for? - ANSWER Together Everyone Achieves More
What are the 5S Stages of organization - ANSWER Sort and Remove, Shine, Set
Locations and Visual Cues, Standardize, Sustain
The rule that requires your to keep this distance between the item and the wall in
refrigerated storage areas. This helps provide proper air circulation. - ANSWER
4 Inch Rule
The rule that requires you to keep products this distance off of the floor on a shelf
or other device designed for permanent storage. Plastic crates are excluded if the
floor is clean and dry. - ANSWER 6 Inch Rule
The rule(s) that requires that all store fire sprinklers have sufficient space to
operate effectively. All product must be stored no higher than this distance from
the ground, and no closer than this distance from the fire sprinkler and across the
plane of storage. - ANSWER 12 Foot/18 Inch Rule
The rule that requires you to keep products this distance from the building when
stored outside and leave a pathway this distance from and electrical breaker
panels, fire exits, fire alarms, fire extinguishers. - ANSWER 3 Foot Rule
, Method to insure proper food and item rotation. - ANSWER FIFO
Backroom Tag Color for Publix and Boar's head Ham - ANSWER Pink
Backroom Tag Color for Publix and Boar's head beef - ANSWER red
Backroom Tag Color for Publix and Boar's poultry - ANSWER orange
Backroom Tag Color for Publix and Boar's head Italian products - ANSWER
orange
Backroom tag Color for Boar's Head Cheese - ANSWER Orange
Backroom tag Color for Misc Meats and Cheeses - ANSWER Purple
Backroom Tag Color for Specialty Cheeses, salads, and misc self service -
ANSWER Black
Backroom Tag Color for Cooked and Prepared foods and ingredients - ANSWER
White
Backroom Tag Color for Sub veggies and fresh produce - ANSWER Green
