BOH Study Guide - By the Numbers Questions And Answers
1.What is the ratio of pasteurized liquid eggs to buttermilk batter for a full
batch of omelette batter?: answers- 1 gallon of pasteurized liquid eggs to
10 oz. of buttermilk batter
2.What is the shelf life on omelette batter?: answers- 4 hours
3.Stuffed French Toast is cooked for how long on each side: answers- 2 &
1/2 - 3 min
4.Which 2 utensils are you required to choose from to use when
portioning re-hydrated hash browns?: answers- 1 heaping 4 oz. spoodle
or an 8 oz. measuring cup
5.How long does it take to cook a Choose Your Own Omelette with Cheese?-
: answers- Approx 3.5 min
6.How many pancakes come in a Full Stack?: answers- 5
7.What is the size of the ladle used to portion waffle batter, and what is it
made out of?: answers- 6 oz - PLASTIC
8.What temp should the water be when re-hydrating hash browns?: 115 -
130 degrees
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, 9.What is the shelf life for buttermilk pancake batter?: 2 days
10.How long do Over Easy Eggs cook on the 2nd side?: 10 sec
11.How long do Over Medium Eggs cook on the 2nd side?: 20 sec
12.When poaching eggs, how much vinegar must be added to the water?: 2-
3 capfuls per gallon of water
13.What is the portion size of 1 scrambled egg?: 2 oz.
14.How long does it take to cook sirloin steak tips to medium well?: 4 min
15.What is the total time that any PHF can be exposed to the
temperature danger zone?: 4 hours
16.During the reheating process, what is the maximum amount of time
it should take for a product to reach 165 degrees?: 2 hours
17.How long does it take to saute sliced mushrooms on the grill?: 2 min
18.How long does it take to fry frozen mozzarella sticks, red-skin
potatoes, onion rings & french fries: 3 min
19.How long does it take to fry a country fried steak?: 4 min
20.How long does it take to fry a chicken strips?: 5 min
21.How long does it take to fry a fried chicken breast?: 6 min
22.What is the shelf life of hot syrup being held in a warmer?: 4 hours
23.How long is the shelf life of pancake batter that is not in use?: 2 days
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1.What is the ratio of pasteurized liquid eggs to buttermilk batter for a full
batch of omelette batter?: answers- 1 gallon of pasteurized liquid eggs to
10 oz. of buttermilk batter
2.What is the shelf life on omelette batter?: answers- 4 hours
3.Stuffed French Toast is cooked for how long on each side: answers- 2 &
1/2 - 3 min
4.Which 2 utensils are you required to choose from to use when
portioning re-hydrated hash browns?: answers- 1 heaping 4 oz. spoodle
or an 8 oz. measuring cup
5.How long does it take to cook a Choose Your Own Omelette with Cheese?-
: answers- Approx 3.5 min
6.How many pancakes come in a Full Stack?: answers- 5
7.What is the size of the ladle used to portion waffle batter, and what is it
made out of?: answers- 6 oz - PLASTIC
8.What temp should the water be when re-hydrating hash browns?: 115 -
130 degrees
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13
, 9.What is the shelf life for buttermilk pancake batter?: 2 days
10.How long do Over Easy Eggs cook on the 2nd side?: 10 sec
11.How long do Over Medium Eggs cook on the 2nd side?: 20 sec
12.When poaching eggs, how much vinegar must be added to the water?: 2-
3 capfuls per gallon of water
13.What is the portion size of 1 scrambled egg?: 2 oz.
14.How long does it take to cook sirloin steak tips to medium well?: 4 min
15.What is the total time that any PHF can be exposed to the
temperature danger zone?: 4 hours
16.During the reheating process, what is the maximum amount of time
it should take for a product to reach 165 degrees?: 2 hours
17.How long does it take to saute sliced mushrooms on the grill?: 2 min
18.How long does it take to fry frozen mozzarella sticks, red-skin
potatoes, onion rings & french fries: 3 min
19.How long does it take to fry a country fried steak?: 4 min
20.How long does it take to fry a chicken strips?: 5 min
21.How long does it take to fry a fried chicken breast?: 6 min
22.What is the shelf life of hot syrup being held in a warmer?: 4 hours
23.How long is the shelf life of pancake batter that is not in use?: 2 days
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