ServSafe Manager Exam/ 111
Questions with Correct
Answers/ 2024-2025
Which food item has been associated with Salmonella Typhi? -
Answer: Beverages
What symptom requires a food handler to be excluded from the
operation? - Answer: Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
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,C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - Answer: C. Bones in
fish
What practice is useful for preventing Norovirus from causing
foodborne illness? - Answer: Correct Handwashing
What condition promotes the growth of bacteria? - Answer: Food
held between 70°F and 125°F
Parasites are commonly associated with what food? - Answer:
Wild game
What practice should be used to prevent seafood toxins from
causing a foodborne illness? - Answer: Purchasing food from
approved, reputable suppliers
How should chemicals be stored? - Answer: Away from food prep
areas
What does the L stand for in the FDA's ALERT tool? - Answer:
Look
What symptom can indicate a customer is having an allergic
reaction? - Answer: Wheezing or shortness of breath
Where should a food handler wash his or her hands after
prepping food? - Answer: Designated sink for handwashing
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, When should a food handler with a sore throat and fever be
excluded from the operation? - Answer: When the customers
served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the
manager tell the food handler to do? - Answer: Go home
What should a food handler do to make gloves easier to put on? -
Answer: Select the correct size gloves
When can a food handler diagnosed with jaundice return to
work? - Answer: When approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. - Answer: Jewelry
What is the purpose of hand antiseptic? - Answer: Lower the
number of pathogens on the skin
Single-use gloves are not required when ... - Answer: Washing
produce
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Questions with Correct
Answers/ 2024-2025
Which food item has been associated with Salmonella Typhi? -
Answer: Beverages
What symptom requires a food handler to be excluded from the
operation? - Answer: Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
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,C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - Answer: C. Bones in
fish
What practice is useful for preventing Norovirus from causing
foodborne illness? - Answer: Correct Handwashing
What condition promotes the growth of bacteria? - Answer: Food
held between 70°F and 125°F
Parasites are commonly associated with what food? - Answer:
Wild game
What practice should be used to prevent seafood toxins from
causing a foodborne illness? - Answer: Purchasing food from
approved, reputable suppliers
How should chemicals be stored? - Answer: Away from food prep
areas
What does the L stand for in the FDA's ALERT tool? - Answer:
Look
What symptom can indicate a customer is having an allergic
reaction? - Answer: Wheezing or shortness of breath
Where should a food handler wash his or her hands after
prepping food? - Answer: Designated sink for handwashing
2 | Page
, When should a food handler with a sore throat and fever be
excluded from the operation? - Answer: When the customers
served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the
manager tell the food handler to do? - Answer: Go home
What should a food handler do to make gloves easier to put on? -
Answer: Select the correct size gloves
When can a food handler diagnosed with jaundice return to
work? - Answer: When approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. - Answer: Jewelry
What is the purpose of hand antiseptic? - Answer: Lower the
number of pathogens on the skin
Single-use gloves are not required when ... - Answer: Washing
produce
3 | Page
