Learn2Serve Manager Certification summarized Questions and Answers
Learn2Serve Manager Certification summarized Questions and Answers HACCP stands for... - ANS-Hazard Analysis Critical Control Points 7 steps of HACCP - ANS-1. Analyze hazards of high risk foods 2. identify the CCPs 3. establish preventative measures 4. set up monitoring procedure to monitor CCPs 5. make corrective actions 6. verify the system is working 7. keep records of the HACCP system Biohazard definition - ANS-a toxic or infectious agent posing a threat to humans or the environment examples of biohazards - ANS--viruses -parasites -pathogenic bacteria -spoilage bacteria -molds and yeasts virus definition - ANS-a parasite, depends on a host to survive roundworms - ANS-infected pork, or fish flatworms - ANS-beef, pork, and fish tapeworms protozoa - ANS-infect water
Geschreven voor
- Instelling
- LEARN2SERVE FOOD MANAGER 2024
- Vak
- LEARN2SERVE FOOD MANAGER 2024
Documentinformatie
- Geüpload op
- 25 mei 2024
- Aantal pagina's
- 5
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
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learn2serve manager certification summarized quest
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