Food Manager Exam (all 100% correct answers) Already Graded A+ Excel

Food Manager Exam (all 100% correct answers) Already Graded A+ Excel An outbreak of Salmonella is commonly associated with ______. - CORRECT ANSWER-Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - CORRECT ANSWER-Putting the soiled towels back in the new water What are the rules for storing food cold? - CORRECT ANSWER-All these. What type of hazard could occur by wearing jewelry while prepping food? - CORRECT ANSWER-Physical and Biological Which of the following would be the best method for cleaning and sanitizing equipment that cannot placed in a dish machine or three compartment sink? - CORRECT ANSWER-Clean, rinse, and sanitize in place. Which is the proper way to test the internal temperature of a pot of soup? - CORRECT ANSWER-An immersion probe into the soup Single-use gloves should be worn: - CORRECT ANSWER-Before you begin handling foods PHF stands for ______. - CORRECT ANSWER-Potentially hazardous food Bacterial growth can be minimized by properly controlling ______. - CORRECT ANSWER-Time, Temperature, Oxygen, Moisture. Which is an example of a cross-connection? - CORRECT ANSWER-A hose in a mop bucket A prep cook must be sure to wash hands well _________. - CORRECT ANSWER-All of the above Shellstock identification tags on shellfish must include the harvester's ID number, the date and location of harvest, the type of shellfish and a statement proclaiming that ______. - CORRECT ANSWER-The tag must be kept for 90 days. If hot water is not available in the ware-washing sink, food establishments can still serve food using ______. - CORRECT ANSWER-Single use utensils