Suffolk Food Managers Certification Exam Questions & Answers 100% Pass

This bacteria may be spread through cross-contamination from either animals or humans - ANSWER-Salmonella What bacteria is normally found in the nose and throat and on hair and skin? - ANSWER-Staphylocuccus This bacteria may be found in our pets, raw milk, most raw poultry and non-chlorinated water. - ANSWER-Campylobacter Which bacteria is most likely to be found in raw foods of animal origin. - ANSWER-Salmonella Besides Salmonella, Campylobacter bacteria are also found in most raw poultry. - ANSWER-True Some bacteria are spread in food when food handlers don't wash their hands properly after using the toilet. - ANSWER-True What is not a bacteria that can cause a foodborne illness - ANSWER-Hepatitis A - it's a virus Which bacteria is linked to improperly canned food? - ANSWER-Clostridium Botulinum Common in raw pork, these bacteria occur more frequently in children - ANSWER-Yersinia Which bacteria has been known to cause miscarriages in pregnant woman? - ANSWER-Listeria Which disease is considered a "cold loving" bacteria? - ANSWER-Listiria Which bacteria are normally found in shellfish from water contaminated with human feces? - ANSWER-Vibrio Which bacteria can produce 2 toxins, one that is heat stabile and one that is destroyed during the cooking process - ANSWER-Bacillus Cereus Illness due to Listeria may be caused by consuming food up to how many days prior to the date of illness. - ANSWER-70! What are some ways to prevent Vibrio? - ANSWER-To prevent Vibrio foodborne illness, use shellfish that is properly "tagged" and obtain fish from approved sources. Viruses grow and multiply in food. - ANSWER-False Hepatitis is a type of bacteria. - ANSWER-False, it's a