Suffolk Food Managers Certification Exam Questions With Complete Solutions

Bacterial Growth Factors MATT - ANSWER-Moisture Acidity Time Temp Bacterial growth factor - Moisture - ANSWER-Above 0.85 Bacterial growth factor - Acidity - ANSWER-Between 4.6 - 7.0 Bacterial growth factor - Time - ANSWER-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - ANSWER-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - ANSWER-Cold loving 32 - 86 mesophilic bacteria - ANSWER-Middle temp. loving 122 - 176 Thermophilic bacteria - ANSWER-Heat loving bacteria 122 - 176 Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-Salmonella 32 and 212 degrees - ANSWER-Check your thermometer for these temperatures How long is a food managers certificate valid for? - ANSWER-3 years A restaurant can deny access to an inspector if it's during a busy period. - ANSWER-False