NRFSP Review #2 with Complete Solutions

NRFSP Review #2 with Complete Solutions 24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory -Answer-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- unpasteurized', but NOT aseptically packaged, must be stored in Refuse the offer because purchasing meat from a local farmer is prohibited by law. - Answer-A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the manager do? The same water must circulate throughout both tanks. -Answer-A food establishment provides separate display tanks for live lobster and molluscan shellfish. Which is NOT a requirement for operation of the tanks?