food manager certification exam Questions & Answers ( 100% Correct)
Food and Drug Administration -ANSWER-FDA Environmental Protection Agency -ANSWER-EPA US Dept of Agriculture -ANSWER-USDA National Marine Fisheries Service -ANSWER-NMFS Centers for Disease Control & Prevention -ANSWER-CDC Occupational Safety and Health Administration -ANSWER-OSHA 0 F -ANSWER-Freezer Minimum Temp +/- 2 F -ANSWER-Thermometer Accuracy 32 F in Crushed Ice & Water 212 F in Boiling water -ANSWER-Thermometer Calibration 0 F - 220 F -ANSWER-Thermometer Range Temperature Danger Zone -ANSWER-TDZ 41 F - 135 F -ANSWER-Temperature Danger Zone
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- Food manager certification
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- 4 mei 2024
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food manager certification exam questions answer
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food manager certification exam questions stuvia
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