ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss journey? What combines with air to cause egg white to foam? A) Friction B) Temperature C) Cook time D) Oil - Answer- A) Friction Which of the following is an example of a physiological change typically associated with aging? A) Ability to smell and taste decreases B) Fat mass decreases C) Secretion of gastric juice increases D) Blood pressure decreases - Answer- A) Ability to smell and taste decreases Baking soda is typically used when a batter contains which type of ingredient? A) Acidic B) Sweet C) Sour D) Fruit based - Answer- A) Acidic Excessive intake of phytates and oxalates can interfere with the absorption of A) cholesterol. B) minerals. C) vitamins. D) fiber. - Answer- B) minerals Canned corn has more sodium and less potassium than fresh corn. This is the result of A) processing. B) enrichment. C) fortification. D) additives. - Answer- A) processing The part of the brain that is critical to regulating hunger and satiety is the A) cerebral cortex. B) cerebellum. C) hypothalamus. D) medulla. - Answer- C) hypothalamus Which of the following is necessary in order to absorb folate consumed from green, leafy vegetables? A) Phosphate groups must be removed by the action of alkaline phosphatase B) Glutamate must be transaminated to form alpha-ketoglutarate C) Glutamic acid molecules must be removed D) Glutamic acid molecules must be added - Answer- C) Glutamic acid molecules must be removed The separation of a liquid from a gel—for example, when whey collects on the surface of yogurt—is known as A) condensation. B) syneresis. C) retrogradation. D) gelatinization. - Answer- B) syneresis One disadvantage to adding baking soda to green beans or broccoli is that A) the vegetables' texture becomes mushy and soft. B) the vegetables lose fat-soluble vitamins. C) the vegetables will dull in or lose color. D) the vegetables will taste extremely salty. - Answer- A) the vegetables' texture becomes mushy and soft. Which of the following is an example of a positive correlation? A) "The amount of weight gained by pregnant people during the first trimester has been found to decrease as the number of episodes of nausea and vomiting increase." B) "The incidence of type 2 diabetes mellitus increases as central adiposity increases." C) "Consuming calories in excess of those needed results in generalized adiposity." D) "Blood pressure readings in certain populations decrease as messaging about impact of dietary sodium increases." - Answer- B) "The incidence of type 2 diabetes mellitus increases as central adiposity increases." What is pyridoxine another name for? A) Vitamin C B) Vitamin B1 C) Vitamin B12 D) Vitamin B6 - Answer- D) Vitamin B6 The astringent taste of fruits and vegetables is the result of the following component: A) Anthocyanin B) Tannin C) Carotene D) Monosodium glutamate - Answer- B) Tannin What is the requirement to label a food "fat free"? A) 0 grams of saturated fat per serving B) <0.5 grams total fat per serving C) <3 grams total fat per serving D) 100% less fat than in the comparable product - Answer- B) <0.5 grams total fat per serving The breakdown of fatty acids to yield acetyl-CoA is called A) glycolysis. B) lipolysis. C) ketogenesis. D) beta-oxidation. - Answer- D) beta-oxidation