California Nursing Home Administrator License Questions With 100% Correct Answers.

How must washbasins be sanitized? - Answer-30 minutes in boiling water, autoclave, or gas sterilization (not to be cleaned with chemicals) How much food should be kept on hand? - Answer-Non perishable food 1 weeks worth, Staples 2 days worth At what temperature should readily perishable foods be stored? - Answer-Below 45 degrees or over 140 degrees At what specifications should an autoclave function? - Answer-15 pounds pressure, 250F, 20 minutes How long should utensils be disinfected (after washing with soap) by immersion in clean water? - Answer-2 Minutes at 170F; 30 seconds at 180F; or in water containing bactericidal chemical (at least 110F) What is the minimum dishwashing water temperature? - Answer-110F When must the initial assessment be completed? - Answer-Within 7 days of admission Drugs that are to be stored at room temperature should be stored at what temperature? - Answer- 59F to 86F When must drugs be destroyed? - Answer-90 Days The food service supervisor must complete a what type of course? - Answer-90 Hour How often must care plans be completed? - Answer-Quarterly How often must the dentist provide in-service for the staff? - Answer-AnnuallyHow often must humidifier bottles be changed or sterilized? - Answer-Q24 Hours (Every 24 hours) With what may a humidifier be filled? - Answer-Water that is sterile distilled, deionized or demineralized.