HACCP Final Exam questions with 100% Correct Answers

HACCP Final Exam questions with 100% Correct Answers HACCP stands for - Answer-Hazard Analysis Critical Control Point System basic concept of HACCP - Answer-prevention rather than inspection what does HACCP deal with - Answer-food safety issues -control factors affecting ingredients, product, process, material, and people who used haccp first - Answer-pillsbury - made food for astronauts 1960's general steps of hacp - Answer-identify potential steps, sources for pathogens, develop/design procedures to prevent hazards from happening ahead of time phases of production it deals with - Answer-all - processing, shaping, transportation, retail farm to table seven principles of haccp - Answer-Conduct a hazard analysis Determine the critical control points Establish critical limits Establish monitoring procedures Establish corrective actions Establish verification procedures Establish record-keeping and documentation procedures haccp prequisites - Answer-good agriculture practices (gap) good manufacturing practices (GMP) sanitary standard operating practices (SSOP) standard operating practices (SOP) recall procedures ssop - Answer-what sanitizers, how often you are sanitizing recall procedures - Answer-alternative for ensuring food safety prerequisite qualities - Answer-indirectly with safety, more general, plant applicable, failure seldom results in safety hazard