Food Manager Practice Exam Questions With Correct Answers

No, homemade foods may not be sold or used in a public food service establishment - Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received - Answer What is FIFO Salt - Answer What is not a TCS food? 165 degrees - Answer What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature - Answer How should food NOT be dethawed? A metal scoop - Answer Which utensil should be used to dispense ice 135 Degrees - Answer Hot food must be held at a minimum internal temperature of what? Galvanized Metal - Answer Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur - Answer What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing - Answer Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below - Answer Which of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands - Answer Employees are prohibited from smoking and eating while at work because? Raw Chicken - Answer What food is primarily associated with the bacteria Salmonella? Allow the employee to work, UNLESS they have another communicable disease - Answer What is a acceptable practice when dealing with a food service worker who has HIV or AIDS Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot - Answer What should you do if an employee has a minor cut? Only in designated handwashing areas - Answer Which of the following is an acceptable area for employee handwashing? Single use disposable paper towels - Answer Which of the following is an acceptable method for hand drying? Human ears, skin, nose and throat of an otherwise healthy person - Answer What is the source of Staphylococcus? Placing raw meat on the top shelf in storage - Answer What has a higher risk of causing cross contamination Hairnet - Answer What is an acceptable hair restraint for employees?