Introduction into Nutrition - Carbohydrates
In this chapter of Introduction to Nutrition, the notes cover the following details... 1. Carbohydrate Overview 2. Monosaccharides 3. Disaccharides 4. Complex Carbohydrates 5. Carbohydrates Digestion and Absorption 6. Carbohydrates in the Body My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Geschreven voor
- Instelling
- Columbia International University
- Vak
- NTR2110 (NTR2110)
Documentinformatie
- Geüpload op
- 12 januari 2024
- Aantal pagina's
- 3
- Geschreven in
- 2023/2024
- Type
- College aantekeningen
- Docent(en)
- Nicole brooker
- Bevat
- Alle colleges
Onderwerpen
-
carbohydrates
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glucose
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fructose
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monosaccharides
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galactose
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sucrose
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lactose
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maltose
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complex carbohydrates
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glycogen
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digestion and absorption
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