Introduction into Nutrition - Food Choices
In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Definition of Nutrition 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals 7. Water 8. Energy 9. Physical Activity 10. Evaluating Information on the Internet My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Geschreven voor
- Instelling
- Columbia International University
- Vak
- NTR2110 (NTR2110)
Documentinformatie
- Geüpload op
- 12 januari 2024
- Aantal pagina's
- 4
- Geschreven in
- 2023/2024
- Type
- College aantekeningen
- Docent(en)
- Nicole brooker
- Bevat
- Alle colleges
Onderwerpen
-
food choices
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nutrients
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carbohydrates
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fats
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lipids
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proteins
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vitamins
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minerals
-
water
-
diet and health
Ook beschikbaar in voordeelbundel