360 Training Food Protection Manager
Certification Questions and Correct
Answers
after preliminary tasks what will the HACCP team need to work on the initial plan? - Correct Answer:
follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - Correct Answer: create a sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - Correct Answer: preventive
succesful implementation of HACCp plan depends upon the commitment of _____________? - Correct
Answer: top management
people working on the HACCP plan are responsible for - Correct Answer: developing, implementing, and
maintaining the HACCP plan
thermal processing & chilling are examples of - Correct Answer: critical control points
visual observations, PH, moisture level are some examples of - Correct Answer: monitoring activities
corrective action principle - Correct Answer: preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate __________
measures - Correct Answer: preventative
Certification Questions and Correct
Answers
after preliminary tasks what will the HACCP team need to work on the initial plan? - Correct Answer:
follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - Correct Answer: create a sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - Correct Answer: preventive
succesful implementation of HACCp plan depends upon the commitment of _____________? - Correct
Answer: top management
people working on the HACCP plan are responsible for - Correct Answer: developing, implementing, and
maintaining the HACCP plan
thermal processing & chilling are examples of - Correct Answer: critical control points
visual observations, PH, moisture level are some examples of - Correct Answer: monitoring activities
corrective action principle - Correct Answer: preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate __________
measures - Correct Answer: preventative
