CALIFORNIA Food Handlers Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024

hat does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - 1. inadequate hand washing 2. employees working while they are ill 3. cross contamination 4. inadequate cooking temperatures 5. inadequate temperature control what five things can food workers do to help prevent foodbornes illness? - 1. wash your hands 2. never work when ill 3. prevent contamination 4. cook food to required temperatures 5. maintain safe temperatures