ServSafe Food Handler Examination Latest Update Graded A+
1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized d. cleaned and sanitized 3. How many seconds should the entire hand washing process take? a. 6 b. 10 c. 15 d. 20 d. 20
Geschreven voor
- Instelling
- ServSafe Food Handler
- Vak
- ServSafe Food Handler
Documentinformatie
- Geüpload op
- 10 oktober 2023
- Aantal pagina's
- 15
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
servsafe food handler examination latest update
Ook beschikbaar in voordeelbundel