ServSafe Food Handler Examination Latest Update Graded A+
1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized d. cleaned and sanitized
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- ServSafe
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- 8 oktober 2023
- Aantal pagina's
- 15
- Geschreven in
- 2023/2024
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- Tentamen (uitwerkingen)
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- Vragen en antwoorden
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