ServSafe (80 Questions and Answers latest 2022/2023)Manager Exam Final

1. what should you do when taking a food order from customers who have concerns about food allergies: Describe each menu item to the customer who ask, including any "secret" ingredients 2. What temperature should the water be for manual dishwashing?: Must be at least 110 F 3. A food handler just finished storing a dry food delivery, which step was done correctly?: Stored food away from the wall 4. What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?: - Throw it out 5. Single use gloves are not required when: Washing product 6. What should a food handler do to make gloves easier to put on?: Select the right size gloves 7. What should food handlers do after leaving and returning to the prep area?: Wash hands 8. What rule for serving bread should food handlers practice?: Do not re-serve uneaten bread 9. What does the L stand for in the F