Unit 10- Lesson 5
Food Labelling Regulations
From the specification: 1.4 Food labelling regulations, i.e. • items on the label required by law
• nutritional information
TASK 1: Food Labelling Regulations
1. Why is food labelling important and what is the effect of mislabelling?
https://www.nhs.uk/live-well/eat-well/how-to-read-food-labels/
2. What is meant by Red, amber, and green colour coding?
3. Are food labels a legal requirement and how will they help consumers?
https://www.highspeedtraining.co.uk/hub/importance-of-food-labels/#:~:text=Food%20labels
%20are%20a%20legal,help%20to%20reduce%20food%20wastage.
4. Does all pre-packed need food labelling?
https://www.food.gov.uk/business-guidance/packaging-and-labelling
5. Provide examples of mandatory information that pre-packed food must have?
Food Labelling Regulations
From the specification: 1.4 Food labelling regulations, i.e. • items on the label required by law
• nutritional information
TASK 1: Food Labelling Regulations
1. Why is food labelling important and what is the effect of mislabelling?
https://www.nhs.uk/live-well/eat-well/how-to-read-food-labels/
2. What is meant by Red, amber, and green colour coding?
3. Are food labels a legal requirement and how will they help consumers?
https://www.highspeedtraining.co.uk/hub/importance-of-food-labels/#:~:text=Food%20labels
%20are%20a%20legal,help%20to%20reduce%20food%20wastage.
4. Does all pre-packed need food labelling?
https://www.food.gov.uk/business-guidance/packaging-and-labelling
5. Provide examples of mandatory information that pre-packed food must have?
