Tentamen (uitwerkingen)
Test Bank for Professional Cooking 9th Edition
Beoordeling
Verkocht
-
Pagina's
8
Cijfer
A+
Geüpload op
30-08-2022
Geschreven in
2022/2023
Test Bank for Professional Cooking 9th Edition Chapter 1 Sample Test Questions Multiple Choice 1. The chef Carême is famous for: a) the development of the classical brigade system that is still in use in many of today's kitchens. b) refining and organizing cooking techniques, recipes, and menus, and thus bringing cooking out of the Middle Ages and into the modern period. c) the introduction of food preservation techniques, such as freezing, that caused revolutionary changes in food service and in eating habits. d) none of these. 2. Which of the following cooks may handle meat products as part of their duties? a) roast cook b) pantry cook c) sauce cook d) all of these Answers to Test Questions Multiple Choice 1. b 2. d
Meer zien
Lees minder
Instelling
Vak
Oeps! We kunnen je document nu niet laden. Probeer het nog eens of neem contact op met support.
Geschreven voor
- Instelling
- Harvard University
- Vak
- NURSING 101
Alle documenten voor dit vak (152)
Documentinformatie
- Geüpload op
- 30 augustus 2022
- Aantal pagina's
- 8
- Geschreven in
- 2022/2023
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
test bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for pr
€11,39
Krijg toegang tot het volledige document:
100% tevredenheidsgarantie
Direct beschikbaar na je betaling
Lees online óf als PDF
Geen vaste maandelijkse kosten
