Summary Introduction to Amino Acids
This document includes handwritten notes that help understand properties of amino acids. It also includes an acronym to help memorize all of the amino acids. It also includes the structures of all 20 amino acids. Information about titration, changes in pKa as well as help understanding isoelectric points. There is also information about how peptide bonds form, a basic understanding of carboxylic and the N-terminal. The notes will also include basic laboratory techniques when working with proteins.
Gekoppeld boek
- 2013
- 9781464151361
- Onbekend
Geschreven voor
- Instelling
- The City College Of New York
- Vak
- Biochemistry 1 (CHEM32002)
Documentinformatie
- Heel boek samengevat?
- Nee
- Wat is er van het boek samengevat?
- Chapter 3
- Geüpload op
- 10 juni 2022
- Aantal pagina's
- 6
- Geschreven in
- 2021/2022
- Type
- Samenvatting
Onderwerpen
-
amino acids
-
zwittzer ion
-
titration
-
isoelectric point
-
pka
-
peptides and proteins
-
column chromatography
-
sds
-
edman degredation
-
edman reagent
-
ion exchange chromatography
-
size exclusion chromatography
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