Hematology Actual Questions and Correct Answers
Q1
Bleeding tendencies b. Intake and output c. Peripheral sensation d. Bowel function Bleeding
tendencies
Answer: Intake and output c.
Q2
Her appetite will be diminished d. Her vision will become slightly blurred
Answer: Her appetite will be diminished d. Her vision will become slightly blurred
Q3
Her bowel movements will be dark and tarry
Answer: Her bowel movements will be dark and tarry
Q4
The nurse is preparing to teach a
Answer: a. Eggs
Q5
Which of the following disorders c. Hemophilia A
Answer: Which of the following disorders c. Hemophilia A
Q6
Hemophilia A results from a deficiency of factor 8.
Answer: Hemophilia A results from a deficiency of factor 8.
Q7
Sickle cell disease hemoglobin molecule. Christmas disease, AKA
Answer: Sickle cell disease hemoglobin molecule. Christmas disease, AKA
, Q8
A client has been diagnosed with
Answer: a. Egg yolks
Q9
Which of the following foods should
Answer: Which of the following foods should
Q10
The usual treatment for iron- b. Non-enteric-coated ferrous sulfate deficiency anemia includes:
The usual tx is 325 mg p.o. daily. enteric-coated a. and sustained rls formulas should be
avoided, as Vitamin B12 injection they are poorly absorbed b. Non-enteric-coated ferrous
sulfate c. Enteric-coated or sustained-release ferrous sulfate d. Whole blood transfusion
Answer: and sustained rls formulas should be avoided, as
Q11
A 52-year-old patient has a new diagnosis of pernicious anemia. After teaching the patient
about pernicious anemia, the nurse determines that the patient
Answer: diagnosis of pernicious anemia. After teaching the patient about pernicious
anemia, the nurse
Q12
Which of the following symptoms is expected with hemoglobin of 10 g/dl?
Answer: None b.
Q13
Pallor c. Palpitations d. Shortness of breath None Mild anemia usually has no clinical signs.
Answer: Palpitations d.
Q14
Rice cereal, whole milk, and yellow vegetables Potato, peas, and chicken c. Macaroni, cheese,
and ham d. Pudding, green vegetables, and rice Potato, peas, and chicken Potato, peas,
chicken, green vegetables, and rice cereal contain significant amounts of iron and
Answer: Potato, peas, and chicken c.
Q1
Bleeding tendencies b. Intake and output c. Peripheral sensation d. Bowel function Bleeding
tendencies
Answer: Intake and output c.
Q2
Her appetite will be diminished d. Her vision will become slightly blurred
Answer: Her appetite will be diminished d. Her vision will become slightly blurred
Q3
Her bowel movements will be dark and tarry
Answer: Her bowel movements will be dark and tarry
Q4
The nurse is preparing to teach a
Answer: a. Eggs
Q5
Which of the following disorders c. Hemophilia A
Answer: Which of the following disorders c. Hemophilia A
Q6
Hemophilia A results from a deficiency of factor 8.
Answer: Hemophilia A results from a deficiency of factor 8.
Q7
Sickle cell disease hemoglobin molecule. Christmas disease, AKA
Answer: Sickle cell disease hemoglobin molecule. Christmas disease, AKA
, Q8
A client has been diagnosed with
Answer: a. Egg yolks
Q9
Which of the following foods should
Answer: Which of the following foods should
Q10
The usual treatment for iron- b. Non-enteric-coated ferrous sulfate deficiency anemia includes:
The usual tx is 325 mg p.o. daily. enteric-coated a. and sustained rls formulas should be
avoided, as Vitamin B12 injection they are poorly absorbed b. Non-enteric-coated ferrous
sulfate c. Enteric-coated or sustained-release ferrous sulfate d. Whole blood transfusion
Answer: and sustained rls formulas should be avoided, as
Q11
A 52-year-old patient has a new diagnosis of pernicious anemia. After teaching the patient
about pernicious anemia, the nurse determines that the patient
Answer: diagnosis of pernicious anemia. After teaching the patient about pernicious
anemia, the nurse
Q12
Which of the following symptoms is expected with hemoglobin of 10 g/dl?
Answer: None b.
Q13
Pallor c. Palpitations d. Shortness of breath None Mild anemia usually has no clinical signs.
Answer: Palpitations d.
Q14
Rice cereal, whole milk, and yellow vegetables Potato, peas, and chicken c. Macaroni, cheese,
and ham d. Pudding, green vegetables, and rice Potato, peas, and chicken Potato, peas,
chicken, green vegetables, and rice cereal contain significant amounts of iron and
Answer: Potato, peas, and chicken c.
