Eat right Actual Questions and Correct Answers
Q1
. A food product may be labeled C "Made with Organic Ingredients" if _ % of the finished
product's ingredients meet organic criteria. 50 60 70 80
Answer: _ % of the finished product's
Q2
. Which of the following techniques A offers the least constructive information to someone being
disciplined? Providing advice Focusing on behavior Providing alternative Focusing on
observations
Answer: Providing advice
Q3
. Which of the following is NOT a component of meta-analysis? Inclusion criteria are clearly
defined Peer-reviewed data are preferred Studies must have a similar design Data are
presented in a narrative manner
Answer: D
Q4
. What elements comprise the marketing mix? Product, price, promotion, and place Price,
product, popularity, and process Product, promotion, position, and popularity Product, place,
position, and process
Answer: A
Q5
. Which agency approves the use of food additives in breakfast cereal? US Department of
Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug Administration (FDA)
Federal Trade Commission (FTC)
Answer: C
Q6
. Which of the following characteristics is key to an efficient and effective system? Continuous
response and adaptation to the system Flow of resources Interdependency of parts
Achievement of subunit objectives
Answer: C
,Q7
. One advantage of using a crossover design over a parallel design is a shorter study duration. a
smaller sample size. a reduction in variability. a washout period is not needed.
Answer: C
Q8
. Customer and employee satisfaction are both functions of management. linking processes.
environmental factors. outputs of the foodservice system.
Answer: D
Q9
. Which of the following must be true for a food to be labeled "low fat"? Contains less than 0.5 g
fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the full-fat food
Contains 1/3 fewer calories or 50% less fat than the full-fat food
Answer: B
Q10
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the
Diagnosis step is to document PES. PES stands for _. Problem, Etiology, Signs and Symptoms
Plan, Education, Significant Results Proposal, Efficacy, Strategies Policy, Establish, Skills
Answer: A
Q11
. Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and prescribe TPN formulas. create
organizational mission statements. generate appropriate statistical analyses. print client
educational materials.
Answer: D
Q12
. Daily Values are nutrient standards derived from the Daily Reference Values and the
Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances.
Recommended Daily Allowances.
Answer: A
, Q13
. Which word best describes doing A things correctly or getting the most output from the least
amount of input? Efficient Effective Economical Expedient
Answer: Efficient
Q14
. If a person with type 1 diabetes D experiences dramatically low blood glucose and becomes
unconscious, the most appropriate action would be to give three hard candies and administer
insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit juice and administer glucagon.
administer glucagon and call 9-1-1..
Answer: give three hard candies and administer insulin.
Q15
. Which agency determines the safety of new pesticides and sets a tolerance level for all
pesticides and their residue in food? Food Safety and Inspection Service (FSIS) US Department
of Agriculture (USDA) Food and Drug Administration (FDA) Environmental Protection Agency
(EPA)
Answer: D
Q16
. When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
Phenylalanine Valine Tyrosine Tryptophan
Answer: D
Q17
. It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position. 1 1.2 1.4 1.6
Answer: C
Q18
. What is the intended purpose of Healthy People 2020? To guide the efforts of health
professionals who provide care for individuals with chronic diseases. To guide the allocation of
federal money intended to promote wellness. To establish a set of national goals and objectives
designed to guide health promotion and disease prevention efforts. To establish nationally
approved guidelines for improving food selection behaviors among the population.
Answer: C
Q1
. A food product may be labeled C "Made with Organic Ingredients" if _ % of the finished
product's ingredients meet organic criteria. 50 60 70 80
Answer: _ % of the finished product's
Q2
. Which of the following techniques A offers the least constructive information to someone being
disciplined? Providing advice Focusing on behavior Providing alternative Focusing on
observations
Answer: Providing advice
Q3
. Which of the following is NOT a component of meta-analysis? Inclusion criteria are clearly
defined Peer-reviewed data are preferred Studies must have a similar design Data are
presented in a narrative manner
Answer: D
Q4
. What elements comprise the marketing mix? Product, price, promotion, and place Price,
product, popularity, and process Product, promotion, position, and popularity Product, place,
position, and process
Answer: A
Q5
. Which agency approves the use of food additives in breakfast cereal? US Department of
Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug Administration (FDA)
Federal Trade Commission (FTC)
Answer: C
Q6
. Which of the following characteristics is key to an efficient and effective system? Continuous
response and adaptation to the system Flow of resources Interdependency of parts
Achievement of subunit objectives
Answer: C
,Q7
. One advantage of using a crossover design over a parallel design is a shorter study duration. a
smaller sample size. a reduction in variability. a washout period is not needed.
Answer: C
Q8
. Customer and employee satisfaction are both functions of management. linking processes.
environmental factors. outputs of the foodservice system.
Answer: D
Q9
. Which of the following must be true for a food to be labeled "low fat"? Contains less than 0.5 g
fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the full-fat food
Contains 1/3 fewer calories or 50% less fat than the full-fat food
Answer: B
Q10
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the
Diagnosis step is to document PES. PES stands for _. Problem, Etiology, Signs and Symptoms
Plan, Education, Significant Results Proposal, Efficacy, Strategies Policy, Establish, Skills
Answer: A
Q11
. Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and prescribe TPN formulas. create
organizational mission statements. generate appropriate statistical analyses. print client
educational materials.
Answer: D
Q12
. Daily Values are nutrient standards derived from the Daily Reference Values and the
Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances.
Recommended Daily Allowances.
Answer: A
, Q13
. Which word best describes doing A things correctly or getting the most output from the least
amount of input? Efficient Effective Economical Expedient
Answer: Efficient
Q14
. If a person with type 1 diabetes D experiences dramatically low blood glucose and becomes
unconscious, the most appropriate action would be to give three hard candies and administer
insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit juice and administer glucagon.
administer glucagon and call 9-1-1..
Answer: give three hard candies and administer insulin.
Q15
. Which agency determines the safety of new pesticides and sets a tolerance level for all
pesticides and their residue in food? Food Safety and Inspection Service (FSIS) US Department
of Agriculture (USDA) Food and Drug Administration (FDA) Environmental Protection Agency
(EPA)
Answer: D
Q16
. When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
Phenylalanine Valine Tyrosine Tryptophan
Answer: D
Q17
. It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position. 1 1.2 1.4 1.6
Answer: C
Q18
. What is the intended purpose of Healthy People 2020? To guide the efforts of health
professionals who provide care for individuals with chronic diseases. To guide the allocation of
federal money intended to promote wellness. To establish a set of national goals and objectives
designed to guide health promotion and disease prevention efforts. To establish nationally
approved guidelines for improving food selection behaviors among the population.
Answer: C
