Eat right Actual Questions and Correct Answers
Q1
Dietary fiber
Answer: carb and lignin intrinsic to a plant structure but indigestible by human
Q2
nonclimacteric fruits
Answer: fruits that only ripen when left on the plant and when picked begin to
Q3
Meat extenders
Answer: Protein substances added to meat for reasons such as lower costs or
Q4
Solution
Answer: mixture that forms when solute molecules completely dissolve in the solvent
Q5
Hydrolysis
Answer: process when water breaks the chemical bond of a molecule, splitting it into 2
smaller molecules
Q6
phytonutrients
Answer: Non-nutritive chemicals derived from plants that are not essential to
Q7
Functional foods
Answer: food that provide health benefits beyond basic nutrients
, Q8
Triangle test
Answer: a sensory test where a panelist identifies which of 3 number coded test is
ditterent from others
Q9
Fermentation
Answer: process that encourages growth of "friendly" bacteria to prevent
Q10
Pasteurization
Answer: process of heating a food/ beverage to a temp high enough to destroy
Q11
Gliaden and Glutenin
Answer: 2 insoluble proteins that combine to create gluten
Q12
Amylose and amy-lopectin 2 glucose polymers that compose starch
Answer: Amylose and amy-lopectin 2 glucose polymers that compose starch
Q13
Whey and casein
Answer: 2 main proteins in milk
Q14
Emulsifier
Answer: a mixture that requires suspension of one liquid with in another
Q15
Alkaline water
Answer: typer of fluid that create a more aplastic dough when added to flour
Q1
Dietary fiber
Answer: carb and lignin intrinsic to a plant structure but indigestible by human
Q2
nonclimacteric fruits
Answer: fruits that only ripen when left on the plant and when picked begin to
Q3
Meat extenders
Answer: Protein substances added to meat for reasons such as lower costs or
Q4
Solution
Answer: mixture that forms when solute molecules completely dissolve in the solvent
Q5
Hydrolysis
Answer: process when water breaks the chemical bond of a molecule, splitting it into 2
smaller molecules
Q6
phytonutrients
Answer: Non-nutritive chemicals derived from plants that are not essential to
Q7
Functional foods
Answer: food that provide health benefits beyond basic nutrients
, Q8
Triangle test
Answer: a sensory test where a panelist identifies which of 3 number coded test is
ditterent from others
Q9
Fermentation
Answer: process that encourages growth of "friendly" bacteria to prevent
Q10
Pasteurization
Answer: process of heating a food/ beverage to a temp high enough to destroy
Q11
Gliaden and Glutenin
Answer: 2 insoluble proteins that combine to create gluten
Q12
Amylose and amy-lopectin 2 glucose polymers that compose starch
Answer: Amylose and amy-lopectin 2 glucose polymers that compose starch
Q13
Whey and casein
Answer: 2 main proteins in milk
Q14
Emulsifier
Answer: a mixture that requires suspension of one liquid with in another
Q15
Alkaline water
Answer: typer of fluid that create a more aplastic dough when added to flour
