Answers, 100% Verified Graded A+
1. in an establishment that serves alcohol for on premise consumption and gets
less than 50% of it's gross recipients from alcohol sales, a cashier can be 16.
Answer: true
2. in order to remain certified, I have to
Answer: complete a seller training course every 2 years
3. Which of the following might make you suspect that an ID is fake ?
Answer: All of the above
4. what is a good technique to use when trying to determine if a customer is
intoxicated?
Answer: All of the above
5. in which situation is it legal for a minor to possess alcohol?
Answer: when working at an establishment as a server/seller
6. Fatigue, medication, drugs, or illness can