Texas Food Manager Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Texas Food Manager Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main responsibility of a Texas food manager? To ensure food is prepared and served safely What certification must a food manager hold in Texas? A Texas Food Manager Certification Why is food safety training required? To prevent foodborne illnesses What temperature is considered the danger zone for food? Between 41°F and 135°F What does FIFO mean in food storage? First In, First Out Why must hands be washed before handling food? To remove germs and prevent contamination What is cross-contamination? 2 Transfer of harmful bacteria from one surface or food to another What should be done if a food worker has vomiting or diarrhea? They must be excluded from food handling What is the correct minimum cooking temperature for poultry? 165°F Why should raw meat be stored below ready-to-eat food? To prevent dripping and contamination What is a foodborne illness? An illness caused by eating contaminated food What is the purpose of a food thermometer? To check safe internal food temperatures How often should food contact surfaces be sanitized? After each use What does “time control” mean in food safety? Limiting how long food stays in the danger zone 3 Why must hair be restrained in food service? To prevent hair from falling into food What is a common symptom of food poisoning? Nausea or vomiting What should be done with expired food? Discard it immediately Why are gloves used in food handling? To reduce direct hand contact with food What is a hazardous food? Food that supports rapid bacterial growth What is the minimum hot holding temperature? 135°F Why should cutting boards be color-coded? To prevent cross-contamination 4 What is the correct cold holding temperature? 41°F or below What is personal hygiene in food service? Clean habits that prevent contamination Why must fingernails be kept short and clean? To prevent bacteria from hiding under nails What should be done after touching raw meat? Wash hands thoroughly What is a sanitizing solution? A chemical mixture used to kill germs Why should ice scoops not touch hands? To prevent contamination What is a food allergen? A substance that can cause allergic reactions Why must allergens be controlled carefully?